1 lbbulk pork sausage
2 can(s)(14.5 oz) stewed tomatoes, mexican, undrained
2 ccooked white rice
1 can(s)(15 oz) black beans, rinsed and drained
3/4 ccoarsley chopped green pepper
1/2 cshredded cheddar cheese (2 oz)
How to Make MEXICAN RICE AND BLACK BEAN CASSEROLE
- Preheat oven to 350 degrees. In a large skillet, cook sausage until cooked through, using a wooden spoon to break up sausage as it cooks. Drain off fat.
- Stir in undrained tomatoes, cooked rice, beans, and pepper into the sausage. Spoon into a 3 qt rectangular baking dish.
- Cover and bake for 40 to 45 minutes or until heated through. Remove from oven and sprinkle with cheese. Let stand for 5 minutes before serving.If desired, serve with sour cream.