MEXICAN RICE AND BLACK BEAN CASSEROLE

Mexican Rice And Black Bean Casserole

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Jo Beth Hartz for the July 2015 meeting of the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    bulk pork sausage
  • 2 can(s)
    (14.5 oz) stewed tomatoes, mexican, undrained
  • 2 c
    cooked white rice
  • 1 can(s)
    (15 oz) black beans, rinsed and drained
  • 3/4 c
    coarsley chopped green pepper
  • 1/2 c
    shredded cheddar cheese (2 oz)

How to Make MEXICAN RICE AND BLACK BEAN CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees. In a large skillet, cook sausage until cooked through, using a wooden spoon to break up sausage as it cooks. Drain off fat.
  2. Stir in undrained tomatoes, cooked rice, beans, and pepper into the sausage. Spoon into a 3 qt rectangular baking dish.
  3. Cover and bake for 40 to 45 minutes or until heated through. Remove from oven and sprinkle with cheese. Let stand for 5 minutes before serving.If desired, serve with sour cream.

Printable Recipe Card

About MEXICAN RICE AND BLACK BEAN CASSEROLE

Main Ingredient: Rice/Grains
Regional Style: Mexican



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