Mexican Chicken Casserole

Mexican Chicken Casserole Recipe

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Melissa Snow

By
@riley123

A few of you know I'm working on a family cookbook. I've received recipes from family members I've never met or have only seen once. This is from my Mom's sister who I met back in 1979 when I was 4 years old. It was so nice of her to contribute and she sounds like she's a great cook! I can't wait to try this recipe.

*My aunt says that Velveeta Light also works well with this dish.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

  • 8 oz
    pkg velveeta cheese
  • 8 oz
    pkg monterey jalapeno jack cheese, shredded
  • 1
    small onion diced and sauteed.
  • 5 oz
    can of evaporated milk (gloria uses milnot)
  • 1 3/4 c
    chicken broth
  • 4
    chicken breasts, boiled and shredded
  • 3/4
    bag fritos, crushed (small bag)
  • 1/2 can(s)
    cream of chicken soup
  • 1 can(s)
    chopped green chilies

How to Make Mexican Chicken Casserole

Step-by-Step

  1. Heat broth in a large pot. When hot add, soup, milnot(whisk in to smooth), and onion. Slowly add cheeses, until melted.
  2. Add chicken, chips, and chilies. Pour mixture into a greased baking dish. Bake at 350 degrees for 30 to 35 minutes.

Printable Recipe Card

About Mexican Chicken Casserole

Main Ingredient: Chicken
Regional Style: Mexican




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