mexican chicken and rice hot dish

Name: Mexican Chicken and Rice Hot Dish
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) cheddar cheese, shredded; 2 can(s) diced tomatoes with green chiles (do not drain); 1 - medium onion, chopped; 2 cup(s) uncooked rice; 2 package(s) taco seasonings; 3 cup(s) chicken, cooked and cubed; 1 can(s) 14 oz. chicken broth; 2 cup(s) monterey jack cheese or mozarella, shredded

(1 RATING)

40 Pinches

Kim Nichols

Akron, OH

Updated on Nov 1, 2012

Not too spicy and so delicious!It is not to hard to make, either.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cheddar cheese, shredded
2 cans diced tomatoes with green chiles (do not drain)
1 - medium onion, chopped
2 cups uncooked rice
2 packages taco seasonings
3 cups chicken, cooked and cubed
1 can 14 oz. chicken broth
2 cups monterey jack cheese or mozarella, shredded

How To Make mexican chicken and rice hot dish

Step 1

Spray a 9 x 13 baking pan with cooking spray. Set aside.

Step 2

In a bowl mix together tomatoes with green chiles, cheddar, onion, uncooked rice, taco seasoning, chicken, and chicken broth.
Step 3

Put in baking pan and spread out evenly.
Step 4

Sprinkle with monterey jack or mozarella.
Step 5

Cover with aluminum foil.
Step 6

Bake 350 at about 35- 45 minutes or until the cheese on top is completely melted and rice is not hard.
Step 7

I serve this with sour cream on top and corn bread on the side.
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