Mexican Casserole

Sharon Whitley


Fast and easy Don't forget that you'll need the ingredients for the rice as on box.


☆☆☆☆☆ 0 votes

20 Min
30 Min


Add to Grocery List

1 pkg
rice-a-roni spanish rice
1 bag(s)
(small) corn chips, divided
1 pkg
tamaes, (any kind, canned or frozen)
1 can(s)
chili (with or without beans)
1 pkg
shredded sharp cheddar cheese
black olives, optional
you can add refried beans, jalapeno peppers, and hot sauce.

How to Make Mexican Casserole


  • 1Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.
  • 2Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
  • 3Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes

Printable Recipe Card

About Mexican Casserole

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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