Mexican Casserole

Sharon Whitley


Fast and easy Don't forget that you'll need the ingredients for the rice as on box.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 1 pkg
    rice-a-roni spanish rice
  • 1 bag(s)
    (small) corn chips, divided
  • 1 pkg
    tamaes, (any kind, canned or frozen)
  • 1 can(s)
    chili (with or without beans)
  • 1 pkg
    shredded sharp cheddar cheese
  • ·
    black olives, optional
  • ·
    you can add refried beans, jalapeno peppers, and hot sauce.

How to Make Mexican Casserole


  1. Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.
  2. Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
  3. Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes

Printable Recipe Card

About Mexican Casserole

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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