mexican casserole

Name: Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) rice-a-roni spanish rice; 1 bag(s) (small) corn chips, divided; 1 package(s) tamaes, (any kind, canned or frozen); 1 can(s) chili (with or without beans); 1 package(s) shredded sharp cheddar cheese; - black olives, optional; - you can add refried beans, jalapeno peppers, and hot sauce.

38 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 5, 2015

Fast and easy Don't forget that you'll need the ingredients for the rice as on box.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 package rice-a-roni spanish rice
1 bag (small) corn chips, divided
1 package tamaes, (any kind, canned or frozen)
1 can chili (with or without beans)
1 package shredded sharp cheddar cheese
- black olives, optional
- you can add refried beans, jalapeno peppers, and hot sauce.

How To Make mexican casserole

Step 1

Cook rice according to package directions: set aside. Coat a 9x11 inch casserole dish with cooking spray. Layer corn chips on the bottom of the dish. Then pour rice over the chips.

Step 2

Add a layer of tamales over the rice. Pour the chili over the tamales. Add another layer of corn chips.
Step 3

Bake casserole for 20 minutes at 400 degrees. Take casserole out of the oven and sprinkle cheese on tip; the cook for another 5 minutes
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