mexican beef and rice skillet

How To Make mexican beef and rice skillet

• 1

  Cook onion in large skillet over med. heat for 1 -2 minutes, then add ground beef, brown meat and then drain.
• 2

  Return to skillet to heat, add taco seasoning, diced tomatoes,corn,rice and beef broth, stir until combined.
• 3

  Bring to a small boil, then reduce heat to a simmer and cover. Cook for 20 minutes stirring at 10 minutes. Stir and top with cheese.
• 4

  Cover and cook on low for another 3 minutes until cheese is melted. Can top with your favorite toppings, or put mixture in taco shells.
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