mexi-chili

Name: Mexi-Chili
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 3 teaspoon(s) dried onion; 2 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 3 ounce(s) tomato sauce; 1 can(s) ranch style beans, drained rotel tomatoes, chopped green chilies, fire roasted salsa style tomatoes; 1/8 cup(s) self rising cornmeal mix

35 Pinches 2 Photos

Kay Cowell

Bedford, TX

Updated on Jan 12, 2022

If you are pressed for time but not on hunger then this recipe is for you. Sticks to your ribs but easy on the pocketbook. This will satisfy your want for Mexican food.

Rate

prep time

cook time

method Pan Fry

yield

Ingredients

1 pound ground beef
3 teaspoons dried onion
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
3 ounces tomato sauce
1 can ranch style beans, drained rotel tomatoes, chopped green chilies, fire roasted salsa style tomatoes
1/8 cup self rising cornmeal mix

How To Make mexi-chili

Step 1

Brown ground beef and drain.

Step 2

Add dried onion and seasonings, stir well.
Step 3

Add all vegetables and tomatoes sauce. Simmer 20 minutes.
Step 4

Sprinkle sr cornmeal over meat and stir to thicken about 2 to 3 minutes. Turn burner off.
Step 5

Sprinkle 2 handfuls of Mexican blend shredded cheese and cover with lid to melt. Once cheese is melted serve.
Step 6

Perfectly accompanied with cornbread or tortilla chips.
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