Mexene SHrimp

Name: Mexene SHrimp
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/4 c butter; 1/4 c flour; 1 Tbsp chili powder; 1 lb small-med shrimp, devained; 1 small onion,chopped small; 1 pinch garlic powder; 1 tsp salt; 1 bay leaf; 2 c powdered milk (made per box directions; 1 Tbsp worcestershire sauce; 1/4 c ketchup(hunts)

By Cora Swindoll
@cswindoll

I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

1/4 c

butter
1/4 c

flour
1 Tbsp

chili powder
1 lb

small-med shrimp, devained
1 small

onion,chopped small
1 pinch

garlic powder
1 tsp

salt
1

bay leaf
2 c

powdered milk (made per box directions
1 Tbsp

worcestershire sauce
1/4 c

ketchup(hunts)
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How to Make Mexene SHrimp

Step-by-Step

Peel shrimp and de-vain, chop up onion
Mix all dry ingred together(flour,salt,chili powder,garlic)
Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.