Mexene SHrimp

Cora Swindoll


I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.


★★★★★ 1 vote

30 Min
40 Min


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1/4 c
1/4 c
1 Tbsp
chili powder
1 lb
small-med shrimp, devained
1 small
onion,chopped small
1 pinch
garlic powder
1 tsp
bay leaf
2 c
powdered milk (made per box directions
1 Tbsp
worcestershire sauce
1/4 c

How to Make Mexene SHrimp


  • 1Peel shrimp and de-vain, chop up onion
  • 2Mix all dry ingred together(flour,salt,chili powder,garlic)
  • 3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
  • 4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
  • 5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
  • 6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.

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About Mexene SHrimp

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy

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