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photo of Mexene Shrimp Recipe
small-med shrimp, devained
powdered milk (made per box directions
How to Make Mexene SHrimp
1Peel shrimp and de-vain, chop up onion
2Mix all dry ingred together(flour,salt,chili powder,garlic)
3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.
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Posted: Thu, Jun 30, 2011