Mexene SHrimp

By Cora Swindoll
@cswindoll

I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

40 Min

Ingredients

1/4 c: butter
1/4 c: flour
1 Tbsp: chili powder
1 lb: small-med shrimp, devained
1 small: onion,chopped small
1 pinch: garlic powder
1 tsp: salt
1: bay leaf
2 c: powdered milk (made per box directions
1 Tbsp: worcestershire sauce
1/4 c: ketchup(hunts)

How to Make Mexene SHrimp

Step-by-Step

1Peel shrimp and de-vain, chop up onion
2Mix all dry ingred together(flour,salt,chili powder,garlic)
3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.