mexene shrimp
I grew up with this dish. I ask my mom to make this for my birthday every year. Love It. This is my best friends favorite thing I cook. She just moved to PA and wants the recipe.Here in LA seafood is #1.
prep time
30 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 tablespoon chili powder
- 1 pound small-med shrimp, devained
- 1 small onion,chopped small
- 1 pinch garlic powder
- 1 teaspoon salt
- 1 - bay leaf
- 2 cups powdered milk (made per box directions
- 1 tablespoon worcestershire sauce
- 1/4 cup ketchup(hunts)
How To Make mexene shrimp
-
Step 1Peel shrimp and de-vain, chop up onion
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Step 2Mix all dry ingred together(flour,salt,chili powder,garlic)
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Step 3Melt butter in med sized pot on med heat. Add in onion and cook till they become clear(opaque). Add in cleaned shrimp and cook till lightly pink in color.
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Step 4Add in dry ingredents and combine well. Cook for 13 min on low /med heat stiring constantly so flour does not burn,
-
Step 5Slowly add in milk abd stir so it does not become clumpy. Cook 10 min on low.
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Step 6Add in remaining ingredients(ketchup,bay leaf,and worcestershire sauce) simmer for 20 min. Serve over steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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