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mega-meaty triple-cheesy omelette

31 Pinches 8 Photos
sokygal avatar
Here, KY
Updated on Feb 28, 2018

We like to have breakfast for supper, occasionally, and this hearty omelette is usually the star. It's an over-the-top omelette, full of flavorful meats, melty cheeses and mushrooms. It's definitely a splurge, but oh, so worth it!

prep time 20 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1/2 tablespoon butter
  • 4 large eggs, whisked well with small pinch of salt
  • 1 sm. can mushroom pieces, very well drained
  • 2 - breakfast sausage patties, cooked & crumbled
  • 2 slices ham lunch meat, chopped
  • 1 slice american cheese, torn into pieces
  • 1/8-1/4 cup italian cheese shreds
  • 1/8-1/4 cup sharp cheddar cheese, shredded
  • 1/8 cup real smoked bacon bits
  • 1/2 tablespoon fresh chives
  • - optional garnish: additional shredded cheeses & chives

How To Make mega-meaty triple-cheesy omelette

  • Ingredients for Mega-Meaty Omelette.
    Step 1
    Gather and prep ingredients.
  • Butter melting in skillet.
    Step 2
    Melt butter in large, non-stick skillet over medium heat; pour beaten eggs into skillet.
  • Beaten eggs in skillet with mushrooms added.
    Step 3
    As eggs begin to cook, scatter with drained mushrooms.
  • Meats added to pan with eggs and mushrooms.
    Step 4
    Evenly scatter sausage, ham, bacon and chives over all.
  • Cheeses added to omelette.
    Step 5
    Place pieces of torn American cheese over meats, then scatter with Italian and cheddar cheeses.
  • Omelette folded in pan.
    Step 6
    The egg layer should be mostly cooked by the time all the fillings are added, so now use an egg turner to lift one side of the omelette and gently fold over (fold in half.) If omelette begins to break open, use turner to gently push it into place and hold for a few seconds.
  • One portion of omelette.
    Step 7
    Remove from heat; allow omelette to rest in skillet for a few minutes to finish cooking eggs through by residual heat. Garnish as desired. Cut into 4 pieces; serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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