Real Recipes From Real Home Cooks ®

mega-meaty triple-cheesy omelette

Recipe by
Teresa G.
Here, KY

We like to have breakfast for supper, occasionally, and this hearty omelette is usually the star. It's an over-the-top omelette, full of flavorful meats, melty cheeses and mushrooms. It's definitely a splurge, but oh, so worth it!

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For mega-meaty triple-cheesy omelette

  • 1/2 Tbsp
  • 4 lg
    eggs, whisked well with small pinch of salt
  • 1 sm. can
    mushroom pieces, very well drained
  • 2
    breakfast sausage patties, cooked & crumbled
  • 2 slice
    ham lunch meat, chopped
  • 1 slice
    american cheese, torn into pieces
  • 1/8-1/4 c
    italian cheese shreds
  • 1/8-1/4 c
    sharp cheddar cheese, shredded
  • 1/8 c
    real smoked bacon bits
  • 1/2 Tbsp
    fresh chives
  • optional garnish: additional shredded cheeses & chives

How To Make mega-meaty triple-cheesy omelette

  • Ingredients for Mega-Meaty Omelette.
    Gather and prep ingredients.
  • Butter melting in skillet.
    Melt butter in large, non-stick skillet over medium heat; pour beaten eggs into skillet.
  • Beaten eggs in skillet with mushrooms added.
    As eggs begin to cook, scatter with drained mushrooms.
  • Meats added to pan with eggs and mushrooms.
    Evenly scatter sausage, ham, bacon and chives over all.
  • Cheeses added to omelette.
    Place pieces of torn American cheese over meats, then scatter with Italian and cheddar cheeses.
  • Omelette folded in pan.
    The egg layer should be mostly cooked by the time all the fillings are added, so now use an egg turner to lift one side of the omelette and gently fold over (fold in half.) If omelette begins to break open, use turner to gently push it into place and hold for a few seconds.
  • One portion of omelette.
    Remove from heat; allow omelette to rest in skillet for a few minutes to finish cooking eggs through by residual heat. Garnish as desired. Cut into 4 pieces; serve.