Mediterranean Bread Rolls

Lynnda Cloutier


These rolls can be eaten the way they are or filled with burgers or other items from the barbecue.


★★★★★ 2 votes



  • ·
    6 large bread rolls, such as ciabatta
  • ·
    olive oil for drizzling
  • ·
    6 sun dried tomatoes, chopped
  • ·
    18 pitted green olives, cut into quarters
  • ·
    handful of fresh basil leaves
  • ·
    ground black pepper

How to Make Mediterranean Bread Rolls


  1. Split rolls horizontally and drizzle cut surfaces with olive oil.
  2. Over six bases, scatter chopped tomatoes, olives, some torn basil leaves and a sprinkling of black pepper.
  3. Reassemble the rolls, wrap securely in thick foil then cook over meium high heat for about 10 minutes, turning occasionally or til bread is toasted on the outside and warm inside. If you like, use a French stick or baguette, split lengthwise and filled. To serve, unwrap the foil and slice as required.

Printable Recipe Card

About Mediterranean Bread Rolls

Course/Dish: Other Main Dishes

Show 3 Comments & Reviews

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