meatloaf with a southwest twist

Name: Meatloaf With A Southwest Twist
Cook time: 2 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1-1/2 pound(s) ground beef; 1 pound(s) pork sausage; 2 - eggs; 1/2 package(s) saltine crackers (crushed); 1/2 package(s) taco seasoning (dry); - black pepper, crushed red pepper, garlic powder, onion (chopped or minced); ## TOPPING:; 1/2 bottle(s) pecante sauce; 2 tablespoon(s) mustard (your choice); 2 teaspoon(s) lemon juice; 1/4 cup(s) brown sugar

(1 RATING)

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Cyndy Ingle

Princeton, IL

Updated on Apr 28, 2011

I enjoy meatloaf about anyway it's prepared. I simply began adding ingredients to a regular meatloaf & it turned out delicious. I tend to slow-bake meat dishes. Try this recipe, you'll enjoy it, too.

Rate

prep time

cook time 2 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1-1/2 pound ground beef
1 pound pork sausage
2 - eggs
1/2 package saltine crackers (crushed)
1/2 package taco seasoning (dry)
- black pepper, crushed red pepper, garlic powder, onion (chopped or minced)
TOPPING:
1/2 bottle pecante sauce
2 tablespoons mustard (your choice)
2 teaspoons lemon juice
1/4 cup brown sugar

How To Make meatloaf with a southwest twist

Step 1

Heat oven to 300 degrees. Mix together first five ingredients & spices (I use my hands). Place into a pan/dish a bit larger than meat mixture. Cover with foil. Bake for 1 hr. Mix together the topping ingredients while meat is baking. Remove from oven, remove foil, drain off excess fluids, spoon topping over meat. Turn oven down to 200 degrees & continue baking for 1/2 hr (just to heat topping). Let set for a few minutes before serving. Enjoy!
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