Meatless Portobello Mushroom Burgers

Meatless Portobello Mushroom Burgers

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La Dawn Ahlborn-Smith

By
@GrandmaShoe

When I worked as restaurant supervisor at the Holiday Inn Sacramento Northeast years ago, this was a favorite among many guests....and one of mine, too!The combination of the balsamic vinegar and mozzarella cheese adds a delightful taste to this vegetarian dish. Even meat-lovers will flip for this meatless burger. Guaranteed to satisfy your next BBQ crowd!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 6
    portobello mushroom caps
  • 1/4 c
    olive oil
  • 1/4 c. c
    balsamic vinegar
  • 1 dash(es)
    fresh ground pepper
  • 1 pinch
    salt
  • 1 pinch
    fresh parsley
  • 6 slice
    mozzarella cheese
  • 6 slice
    sweet red onion
  • 6
    large hamburger buns
  • ZESTY MAYO SAUCE

  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    canned pimientos
  • 1/2 c
    mayonnaise
  • 1 clove
    minced garlic

How to Make Meatless Portobello Mushroom Burgers

Step-by-Step

  1. Prepare Zesty mayo Sauce, set aside. Rub Portobello mushroom caps with oil and vinegar,; season each one with a bit of freshly ground pepper, salt and a pinch of fresh chopped parsley. Grill three minutes on one side, then turn and top with cheese slices and onion. Grill until cheese is melted. Put on toasted bun, top with Zesty Mayo Sauce. ENJOY!!!
  2. NOTE: For a little extra zest, sprinkle a bit more Balsamic vinegar on mushroom caps after grilling.

Printable Recipe Card

About Meatless Portobello Mushroom Burgers

Course/Dish: Other Main Dishes Burgers
Dietary Needs: Vegetarian



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