Meatless Portobello Mushroom Burgers

Meatless Portobello Mushroom Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

La Dawn Ahlborn-Smith

By
@GrandmaShoe

When I worked as restaurant supervisor at the Holiday Inn Sacramento Northeast years ago, this was a favorite among many guests....and one of mine, too!The combination of the balsamic vinegar and mozzarella cheese adds a delightful taste to this vegetarian dish. Even meat-lovers will flip for this meatless burger. Guaranteed to satisfy your next BBQ crowd!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 6
    portobello mushroom caps
  • 1/4 c
    olive oil
  • 1/4 c. c
    balsamic vinegar
  • 1 dash(es)
    fresh ground pepper
  • 1 pinch
    salt
  • 1 pinch
    fresh parsley
  • 6 slice
    mozzarella cheese
  • 6 slice
    sweet red onion
  • 6
    large hamburger buns
  • ZESTY MAYO SAUCE

  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    canned pimientos
  • 1/2 c
    mayonnaise
  • 1 clove
    minced garlic

How to Make Meatless Portobello Mushroom Burgers

Step-by-Step

  1. Prepare Zesty mayo Sauce, set aside. Rub Portobello mushroom caps with oil and vinegar,; season each one with a bit of freshly ground pepper, salt and a pinch of fresh chopped parsley. Grill three minutes on one side, then turn and top with cheese slices and onion. Grill until cheese is melted. Put on toasted bun, top with Zesty Mayo Sauce. ENJOY!!!
  2. NOTE: For a little extra zest, sprinkle a bit more Balsamic vinegar on mushroom caps after grilling.

Printable Recipe Card

About Meatless Portobello Mushroom Burgers

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian




Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...