Meatballs & Sauce

Meatballs & Sauce Recipe

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Linda Van Densen


I am not a Spaghetti person until i tried this and it is what i cook now


★★★★★ 1 vote

1 Hr
5 Hr


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  • 3/4 lbs
    ground beef
  • 1/4 lbs
    sauage/ i use jimmy dean w/sage
  • 4
  • 1/2 cup
    fine cracker crumbs
  • 1/2 cup
    romano cheese, grated
  • 3 tsp
    sweet basil
  • ·
    salt,pepper,garlic is optional

  • 2-12oz can(s)
    tomato paste
  • 12 can(s)
    water (use paste cans)
  • 4 Tbsp
  • 1 Tbsp
    + 1 tsp sweet basil
  • 2 Tbsp
    ramano cheese
  • ·
    salt,pepper,garlic powder is optional

How to Make Meatballs & Sauce


  1. Add water to tomato paste & dissolve completely (I use a teflon 5qt pan )add all other ingredients let come to a rolling boil put a lid on this add meatballs and cook on med heat or lower till sauce is thick as you want (this is a few hrs cooking but worth it)
  2. for the meatballs

    mix and form into meatballs - Brown in hot oil.Drop meatballs into sauce when boiling (enjoy)
  3. I use a 5 qt teflon pan or bigger when i start cooking this i also let it cook way down and what we dont use with Spaghetti i freeze it for another time

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About Meatballs & Sauce

Course/Dish: Other Main Dishes

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