Meatballs & Sauce

★★★★★ 1 Review
lilr3dh3n avatar
By Linda Van Densen
from Indian Lake, TX

I am not a Spaghetti person until i tried this and it is what i cook now

serves 8
prep time 1 Hr
cook time 5 Hr


  • 3/4 lbs
    ground beef
  • 1/4 lbs
    sauage/ i use jimmy dean w/sage
  • 4
  • 1/2 cup
    fine cracker crumbs
  • 1/2 cup
    romano cheese, grated
  • 3 tsp
    sweet basil
  • salt,pepper,garlic is optional
  • 2-12oz can
    tomato paste
  • 12 can
    water (use paste cans)
  • 4 Tbsp
  • 1 Tbsp
    + 1 tsp sweet basil
  • 2 Tbsp
    ramano cheese
  • salt,pepper,garlic powder is optional

How To Make

  • 1
    Add water to tomato paste & dissolve completely (I use a teflon 5qt pan )add all other ingredients let come to a rolling boil put a lid on this add meatballs and cook on med heat or lower till sauce is thick as you want (this is a few hrs cooking but worth it)
  • 2
    for the meatballs mix and form into meatballs - Brown in hot oil.Drop meatballs into sauce when boiling (enjoy)
  • 3
    I use a 5 qt teflon pan or bigger when i start cooking this i also let it cook way down and what we dont use with Spaghetti i freeze it for another time

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