meatballs & sauce

Name: Meatballs & Sauce
Prep time: 1 h
Cook time: 5 h
Yield: 8
Ingredients: ## MEATBALLS; 3/4 lbs - ground beef; 1/4 lbs - sauage/ i use jimmy dean w/sage; 4 - eggs; 1/2 cup - fine cracker crumbs; 1/2 cup - romano cheese, grated; 3 tsp - sweet basil; - salt,pepper,garlic is optional; ## SAUCE; 2-12oz can(s) tomato paste; 12 can(s) water (use paste cans); 4 tablespoon(s) sugar; 1 tablespoon(s) + 1 tsp sweet basil; 2 tablespoon(s) ramano cheese; - salt,pepper,garlic powder is optional

(1 RATING)

50 Pinches

Linda Van Densen

Indian Lake, TX

Updated on May 10, 2013

I am not a Spaghetti person until i tried this and it is what i cook now

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prep time 1 Hr

cook time 5 Hr

method ---

yield 8 serving(s)

Ingredients

MEATBALLS
3/4 lbs - ground beef
1/4 lbs - sauage/ i use jimmy dean w/sage
4 - eggs
1/2 cup - fine cracker crumbs
1/2 cup - romano cheese, grated
3 tsp - sweet basil
- salt,pepper,garlic is optional
SAUCE
2-12oz cans tomato paste
12 cans water (use paste cans)
4 tablespoons sugar
1 tablespoon + 1 tsp sweet basil
2 tablespoons ramano cheese
- salt,pepper,garlic powder is optional

How To Make meatballs & sauce

Step 1

Add water to tomato paste & dissolve completely (I use a teflon 5qt pan )add all other ingredients let come to a rolling boil put a lid on this add meatballs and cook on med heat or lower till sauce is thick as you want (this is a few hrs cooking but worth it)

Step 2

for the meatballs mix and form into meatballs - Brown in hot oil.Drop meatballs into sauce when boiling (enjoy)
Step 3

I use a 5 qt teflon pan or bigger when i start cooking this i also let it cook way down and what we dont use with Spaghetti i freeze it for another time
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