Meatballs & Sauce

Meatballs & Sauce Recipe

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Linda Van Densen


I am not a Spaghetti person until i tried this and it is what i cook now


★★★★★ 1 vote

1 Hr
5 Hr


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3/4 lbs
ground beef
1/4 lbs
sauage/ i use jimmy dean w/sage
1/2 cup
fine cracker crumbs
1/2 cup
romano cheese, grated
3 tsp
sweet basil
salt,pepper,garlic is optional


2-12oz can(s)
tomato paste
12 can(s)
water (use paste cans)
4 Tbsp
1 Tbsp
+ 1 tsp sweet basil
2 Tbsp
ramano cheese
salt,pepper,garlic powder is optional

How to Make Meatballs & Sauce


  • 1Add water to tomato paste & dissolve completely (I use a teflon 5qt pan )add all other ingredients let come to a rolling boil put a lid on this add meatballs and cook on med heat or lower till sauce is thick as you want (this is a few hrs cooking but worth it)
  • 2for the meatballs

    mix and form into meatballs - Brown in hot oil.Drop meatballs into sauce when boiling (enjoy)
  • 3I use a 5 qt teflon pan or bigger when i start cooking this i also let it cook way down and what we dont use with Spaghetti i freeze it for another time

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About Meatballs & Sauce

Course/Dish: Other Main Dishes

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