meatball subs

Name: Meatball Subs
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 20-24 - frozen italian meatballs (i use rosina); 1 1/2 jar(s) pizza sauce (i use rocky roccoco's); 6 slice(s) provolone cheese; 24 slice(s) pepperoni; 6 - hoagie rolls/brat buns (i like to use the brat buns from the bakery); - butter/margarine; 16 ounce(s) mozzarella cheese

(1 RATING)

36 Pinches 2 Photos

Kae Anderson

West Bend, WI

Updated on Apr 21, 2013

I have been making these for about a year. My family loves them. I adjust the amount of pepperoni every time I make these.

Rate

prep time 40 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

20-24 - frozen italian meatballs (i use rosina)
1 1/2 jars pizza sauce (i use rocky roccoco's)
6 slices provolone cheese
24 slices pepperoni
6 - hoagie rolls/brat buns (i like to use the brat buns from the bakery)
- butter/margarine
16 ounces mozzarella cheese

How To Make meatball subs

Step 1

Heat the frozen meatballs with 1 jar of the pizza sauce, about 15 minutes on the stove. Stirring occasionally. Meanwhile, get out 6 sheets of aluminum foil to wrap subs in.

Step 2

Spread butter/margarine on both sides of the rolls/buns, then spread about 1 spoon full of remaining sauce on each roll.
Step 3

Layer the rolls in this order: provolone cheese, pepperoni(3 per sub), meatballs (approx. 6 per sub), mozzarella cheese. Wrap up in the foil sheet with cheese at top.
Step 4

Bake at 350 degrees for 10-15 minutes or until mozzerella cheese is melted. Enjoy!
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