Real Recipes From Real Home Cooks ®

meatball subs

(1 rating)
Recipe by
Kae Anderson
West Bend, WI

I have been making these for about a year. My family loves them. I adjust the amount of pepperoni every time I make these.

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For meatball subs

  • 20-24
    frozen italian meatballs (i use rosina)
  • 1 1/2 jar
    pizza sauce (i use rocky roccoco's)
  • 6 slice
    provolone cheese
  • 24 slice
  • 6
    hoagie rolls/brat buns (i like to use the brat buns from the bakery)
  • butter/margarine
  • 16 oz
    mozzarella cheese

How To Make meatball subs

  • 1
    Heat the frozen meatballs with 1 jar of the pizza sauce, about 15 minutes on the stove. Stirring occasionally. Meanwhile, get out 6 sheets of aluminum foil to wrap subs in.
  • 2
    Spread butter/margarine on both sides of the rolls/buns, then spread about 1 spoon full of remaining sauce on each roll.
  • 3
    Layer the rolls in this order: provolone cheese, pepperoni(3 per sub), meatballs (approx. 6 per sub), mozzarella cheese. Wrap up in the foil sheet with cheese at top.
  • 4
    Bake at 350 degrees for 10-15 minutes or until mozzerella cheese is melted. Enjoy!

Categories & Tags for Meatball Subs: