meatball subs
(1 rating)
I have been making these for about a year. My family loves them. I adjust the amount of pepperoni every time I make these.
►
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For meatball subs
-
20-24frozen italian meatballs (i use rosina)
-
1 1/2 jarpizza sauce (i use rocky roccoco's)
-
6 sliceprovolone cheese
-
24 slicepepperoni
-
6hoagie rolls/brat buns (i like to use the brat buns from the bakery)
-
butter/margarine
-
16 ozmozzarella cheese
How To Make meatball subs
-
1Heat the frozen meatballs with 1 jar of the pizza sauce, about 15 minutes on the stove. Stirring occasionally. Meanwhile, get out 6 sheets of aluminum foil to wrap subs in.
-
2Spread butter/margarine on both sides of the rolls/buns, then spread about 1 spoon full of remaining sauce on each roll.
-
3Layer the rolls in this order: provolone cheese, pepperoni(3 per sub), meatballs (approx. 6 per sub), mozzarella cheese. Wrap up in the foil sheet with cheese at top. -
4Bake at 350 degrees for 10-15 minutes or until mozzerella cheese is melted. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT