Meatball Subs

Kae Anderson


I have been making these for about a year. My family loves them. I adjust the amount of pepperoni every time I make these.


★★★★★ 1 vote

40 Min
15 Min


  • 20-24
    frozen italian meatballs (i use rosina)
  • 1 1/2 jar(s)
    pizza sauce (i use rocky roccoco's)
  • 6 slice
    provolone cheese
  • 24 slice
  • 6
    hoagie rolls/brat buns (i like to use the brat buns from the bakery)
  • ·
  • 16 oz
    mozzarella cheese

How to Make Meatball Subs


  1. Heat the frozen meatballs with 1 jar of the pizza sauce, about 15 minutes on the stove. Stirring occasionally. Meanwhile, get out 6 sheets of aluminum foil to wrap subs in.
  2. Spread butter/margarine on both sides of the rolls/buns, then spread about 1 spoon full of remaining sauce on each roll.
  3. Layer the rolls in this order: provolone cheese, pepperoni(3 per sub), meatballs (approx. 6 per sub), mozzarella cheese. Wrap up in the foil sheet with cheese at top.
  4. Bake at 350 degrees for 10-15 minutes or until mozzerella cheese is melted. Enjoy!

Printable Recipe Card

About Meatball Subs

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American

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