Meatball Sub Casserole

Meatball Sub Casserole

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Patsy Fowler


my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this


★★★★★ 1 vote

15 Min
25 Min


  • 1
    (16 oz) loaf french bread
  • 1
    (12 oz) light cream cheese, softened
  • 1 1/2 tsp
    italian seasoning
  • 1 lb
    frozen meatballs, thawed
  • 1 jar(s)
    (26 oz) spaghetti sauce
  • 2 c
    mozzarella cheese

How to Make Meatball Sub Casserole


  1. Preheat oven to 375.
  2. Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
  3. Mix together cream cheese and italian seasoning. Spread over french bread.
  4. Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
  5. Bake 25-30 minutes, until bubbly and cheese is melted.

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About Meatball Sub Casserole

Other Tag: Quick & Easy

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