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1(16 oz) loaf french bread
1(12 oz) light cream cheese, softened
1 1/2 tspitalian seasoning
1 lbfrozen meatballs, thawed
1 jar(s)(26 oz) spaghetti sauce
2 cmozzarella cheese
How to Make Meatball Sub Casserole
- Preheat oven to 375.
- Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
- Mix together cream cheese and italian seasoning. Spread over french bread.
- Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
- Bake 25-30 minutes, until bubbly and cheese is melted.