Real Recipes From Real Home Cooks ®

meatball sub casserole

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For meatball sub casserole

  • 1
    (16 oz) loaf french bread
  • 1
    (12 oz) light cream cheese, softened
  • 1 1/2 tsp
    italian seasoning
  • 1 lb
    frozen meatballs, thawed
  • 1 jar
    (26 oz) spaghetti sauce
  • 2 c
    mozzarella cheese

How To Make meatball sub casserole

  • 1
    Preheat oven to 375.
  • 2
    Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
  • 3
    Mix together cream cheese and italian seasoning. Spread over french bread.
  • 4
    Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
  • 5
    Bake 25-30 minutes, until bubbly and cheese is melted.

Categories & Tags for Meatball Sub Casserole: