meatball sub casserole

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 - (16 oz) loaf french bread; 1 - (12 oz) light cream cheese, softened; 1 1/2 teaspoon(s) italian seasoning; 1 pound(s) frozen meatballs, thawed; 1 jar(s) (26 oz) spaghetti sauce; 2 cup(s) mozzarella cheese

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 - (16 oz) loaf french bread
1 - (12 oz) light cream cheese, softened
1 1/2 teaspoons italian seasoning
1 pound frozen meatballs, thawed
1 jar (26 oz) spaghetti sauce
2 cups mozzarella cheese

How To Make meatball sub casserole

Step 1

Preheat oven to 375.

Step 2

Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
Step 3

Mix together cream cheese and italian seasoning. Spread over french bread.
Step 4

Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
Step 5

Bake 25-30 minutes, until bubbly and cheese is melted.
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