Meatball Sub Casserole

Meatball Sub Casserole Recipe

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Patsy Fowler


my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this


★★★★★ 1 vote

15 Min
25 Min


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(16 oz) loaf french bread
(12 oz) light cream cheese, softened
1 1/2 tsp
italian seasoning
1 lb
frozen meatballs, thawed
1 jar(s)
(26 oz) spaghetti sauce
2 c
mozzarella cheese

How to Make Meatball Sub Casserole


  • 1Preheat oven to 375.
  • 2Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
  • 3Mix together cream cheese and italian seasoning. Spread over french bread.
  • 4Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
  • 5Bake 25-30 minutes, until bubbly and cheese is melted.

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About Meatball Sub Casserole

Other Tag: Quick & Easy

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