Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 (16 oz) loaf french bread; 1 (12 oz) light cream cheese, softened; 1 1/2 tsp italian seasoning; 1 lb frozen meatballs, thawed; 1 jar(s) (26 oz) spaghetti sauce; 2 c mozzarella cheese

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By Patsy Fowler
@hellchell1

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1

(16 oz) loaf french bread
1

(12 oz) light cream cheese, softened
1 1/2 tsp

italian seasoning
1 lb

frozen meatballs, thawed
1 jar(s)

(26 oz) spaghetti sauce
2 c

mozzarella cheese

How to Make Meatball Sub Casserole

Step-by-Step

Preheat oven to 375.
Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
Mix together cream cheese and italian seasoning. Spread over french bread.
Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
Bake 25-30 minutes, until bubbly and cheese is melted.