Meatball Sub Casserole

Meatball Sub Casserole Recipe

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Patsy Fowler

By
@hellchell1

my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

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1
(16 oz) loaf french bread
1
(12 oz) light cream cheese, softened
1 1/2 tsp
italian seasoning
1 lb
frozen meatballs, thawed
1 jar(s)
(26 oz) spaghetti sauce
2 c
mozzarella cheese

How to Make Meatball Sub Casserole

Step-by-Step

  • 1Preheat oven to 375.
  • 2Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
  • 3Mix together cream cheese and italian seasoning. Spread over french bread.
  • 4Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
  • 5Bake 25-30 minutes, until bubbly and cheese is melted.

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About Meatball Sub Casserole

Other Tag: Quick & Easy




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