mawneye - slow cooked lamb recipe

Name: Mawneye - Slow cooked lamb recipe
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 5
Cuisine: English
Ingredients: 454 gram(s) lean lamb; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) dried basil; 1 cup(s) currants; 2/3 cup(s) coarsely cut figs; 2 tablespoon(s) butter; 1 cup(s) chicken broth; 1 cup(s) dry lentils; 4 cup(s) beef broth; 1 cup(s) diced turnip with tops

1 Pinch

John Goins

Updated on May 11, 2020

This is a hearty stew that includes basil and figs. It is great for a special occasion or just a weeknight meal. This warming stew will pair well with a big red wine. Here are our suggestions for pairings. Cabernet Sauvignon Mouvedre Tempranillo Red Bordeaux Red Rioja

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prep time 20 Min

cook time 1 Hr 10 Min

method Stove Top

yield 5 serving(s)

Ingredients

454 grams lean lamb
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon dried basil
1 cup currants
2/3 cup coarsely cut figs
2 tablespoons butter
1 cup chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip with tops

How To Make mawneye - slow cooked lamb recipe

Step 1

Cut lamb into 1/2 inch pieces

Step 2

Salt and pepper the lamb well
Step 3

Brown the lamb in melted butter
Step 4

Add the cup of chicken broth and simmer for 45 minutes or until lamb is tender.
Step 5

Drain the liquid.
Step 6

Bring the lentils to a boil in the broth
Step 7

Then simmer for 15 minutes.
Step 8

Combine cinnamon, salt, basil and stir into diced turnip.
Step 9

Add turnip, currants and figs to the lentils and simmer for 10 minutes.
Step 10

Stir lamb into lentils and serve.
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