maryland crab cake

Name: Maryland Crab Cake
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) maryland crab meat; 2 - eggs; 1/8 tablespoon(s) worcestershire sauce; 1 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) old bay; 1 teaspoon(s) horseradish; 1 tablespoon(s) honey mustard; 4 slice(s) bread no crust; 1/4 cup(s) mayonnaise

31 Pinches 2 Photos

Donna Prouty

Fruitland, MD

Updated on Aug 28, 2015

Absolutely no fail delicious

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound maryland crab meat
2 - eggs
1/8 tablespoon worcestershire sauce
1 teaspoon tabasco sauce
1/2 teaspoon old bay
1 teaspoon horseradish
1 tablespoon honey mustard
4 slices bread no crust
1/4 cup mayonnaise

How To Make maryland crab cake

Step 1

Mix all ingredients except crabmeat.

Step 2

Fold in crab and form cakes.
Step 3

Fry at medium heat in 1/4-inch oil until brown on both sides
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