Maryland Crab Cake

2
Donna Prouty

By
@Donna_Prouty

Absolutely no fail delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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  • 1 lb
    maryland crab meat
  • 2
    eggs
  • 1/8 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco sauce
  • 1/2 tsp
    old bay
  • 1 tsp
    horseradish
  • 1 Tbsp
    honey mustard
  • 4 slice
    bread no crust
  • 1/4 c
    mayonnaise

How to Make Maryland Crab Cake

Step-by-Step

  1. Mix all ingredients except crabmeat.
  2. Fold in crab and form cakes.
  3. Fry at medium heat in 1/4-inch oil until brown on both sides

Printable Recipe Card

About Maryland Crab Cake

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American




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