maryland crab cake

Recipe by
Donna Prouty
Fruitland, MD

Absolutely no fail delicious

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For maryland crab cake

  • 1 lb
    maryland crab meat
  • 2
    eggs
  • 1/8 Tbsp
    worcestershire sauce
  • 1 tsp
    tabasco sauce
  • 1/2 tsp
    old bay
  • 1 tsp
    horseradish
  • 1 Tbsp
    honey mustard
  • 4 slice
    bread no crust
  • 1/4 c
    mayonnaise

How To Make maryland crab cake

  • 1
    Mix all ingredients except crabmeat.
  • 2
    Fold in crab and form cakes.
  • 3
    Fry at medium heat in 1/4-inch oil until brown on both sides

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