marsala veal meatballs with fresh sage

How To Make marsala veal meatballs with fresh sage

• Step 1
  Take the torn bread and add the milk. Break up the bread and get it really moistened by the milk. Adding more milk if needed.
• Step 2
  Place the veal in a bowl. Add the bread mixture, parmesan cheese, garlic, and half the sage leaves. Season well with salt.
• Step 3
  Mix well and roll into walnut-sized balls.
• Step 4
  Add the butter to a large pan, or work in batches. Brown the meatball in the butter.
• Step 5
  Add the wine and chicken stock and bring to a boil. Reduce to a simmer and let it reduce for about 15 minutes.
• Step 6
  Remove the meatballs to a plate and add the heavy cream. Whisk and cook 3 more minutes.
• Step 7
  Spoon the sauce over the meatballs and garnish with the remaining sage.
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