marriage saving meatloaf
(1 rating)
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Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well. Serve with mashed potatoes and a nice salad. YUM
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(1 rating)
yield
4 -5
prep time
15 Min
cook time
50 Min
Ingredients For marriage saving meatloaf
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2 lgeggs,beaten
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3/4 cmilk, 1%
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1/2 citalian style bread crumbs
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1/4 cchopped onions
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2 tspsnipped parsley
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1 tspsalt
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1/2 tspsage, ground
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1/8 tspfresh ground pepper
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11/2 lbground beef
- GLAZE ALSO FOR USE AT THE TABLE
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1/2 ccatsup
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2-3 Tbspdark brown sugar
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1 tspmustard powder
How To Make marriage saving meatloaf
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1In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef
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2Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.
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3Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.
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4Firmly pat meat into mold
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5Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes
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6Spoon off fat
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7Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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