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marriage saving meatloaf

(1 rating)
Recipe by
Irene Hirschman
Kew Gardens, NY

Every time I made meatloaf my husband hated it until I discovered this recipe. He used to say that my meatloaf was "grounds for divorce!"Now he LOVES IT and so do my chidren and grandchildren. I hope you love it as well. Serve with mashed potatoes and a nice salad. YUM

(1 rating)
yield 4 -5
prep time 15 Min
cook time 50 Min

Ingredients For marriage saving meatloaf

  • 2 lg
  • 3/4 c
    milk, 1%
  • 1/2 c
    italian style bread crumbs
  • 1/4 c
    chopped onions
  • 2 tsp
    snipped parsley
  • 1 tsp
  • 1/2 tsp
    sage, ground
  • 1/8 tsp
    fresh ground pepper
  • 11/2 lb
    ground beef
  • 1/2 c
  • 2-3 Tbsp
    dark brown sugar
  • 1 tsp
    mustard powder

How To Make marriage saving meatloaf

  • 1
    In bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Mix until well incorporated. Add beef
  • 2
    Thoroughly mix meat and seasonings. Caution, do NOT overmix or it will cook up like a board.
  • 3
    Spoon meat mixture into ring mold ( 5 1/2 cup), or gently shape into loaf with hands.
  • 4
    Firmly pat meat into mold
  • 5
    Unfold mixture into a shallow roasting pan ( I use a castbiron skillet). Bake at 350°F oven for 50 minutes
  • 6
    Spoon off fat
  • 7
    Glaze with catsup mixture. Carefully spread over top of loaf. Cook 10 minutes longer.

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