marinated venison medallions
(1 RATING)
This recipe I tried on the fly--meaning I did not technically measure everything to specifics, but rather measured by taste. I included measurements for approximation, but please feel free to modify to what suits your taste buds.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
5-6 serving(s)
Ingredients
- 1/2 cup ketchup
- 1 cup soy sauce
- 1/2 cup hot sauce (any flavor)
- 1/4 cup dark brown sugar
- 16 ounces venison steak medallions, thawed
How To Make marinated venison medallions
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Step 1In large bowl, combine ketchup, soy sauce, hot sauce, and brown sugar. Blend well until sugar dissolves, leaving no lumps. Adjust taste for your personal preferences, adding more or less of ingredients as necessary.
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Step 2In an electric skillet or stovetop skillet/fry pan, place venison steak medallions in pan, and cover with seasoning mixture. Add any additional seasonings you wish (could be garlic powder, onion powder, chili powder, etc.)
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Step 3Once meat is covered in seasoning mixture, cover and cook over low to medium heat (300 degrees if using electric skillet) for about 30 minutes or until done.
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Step 4Serve with your favorite side dishes and enjoy!
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