Marco Polos

Marco Polos Recipe

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Debbie M.


We like these for lunch or supper


★★★★★ 1 vote

6 sandwiches


  • 6
    english muffin, halves
  • 1 lb
    thinly sliced ham
  • 1 lb
    thinly sliced turkey
  • 1
    tomato, sliced
  • 1/2
    onion, thinly sliced
  • 1- 10 oz. pkg
    broccoli spears, cooked and drained ( can use 2 pkgs.)
  • 3 Tbsp
  • 3 Tbsp
  • 2 c
    milk or half & half
  • 1-1 1/2 c
    cheddar cheese, grated
  • 1/2 tsp
  • ·
    paprika, to sprinkle on top

How to Make Marco Polos


  1. Butter each muffin half and arrange on a cookie sheet. Broil to toast.
  2. On each muffin, arrange ham slice, turkey, onion, tomato and 1-2 stalks broccoli. ( I don't use the onion)
  3. To make cheese sauce, melt butter in saucepan, stir in flour, then milk stirring until thickened. Add cheddar cheese and salt; stir until melted.
  4. Pour hot cheese sauce over warmed sandwiches ( warm 10 minutes in a covered pan at 325 degrees), then sprinkle with paprika.
  5. Sandwiches can also be heated in the microwave after the cheese sauce has been poured over them.

Printable Recipe Card

About Marco Polos

Course/Dish: Eggs Other Main Dishes
Main Ingredient: Eggs
Regional Style: American

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