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mandarin cornish hens

Ingredients For mandarin cornish hens

  • 2
    cornish game hens
  • 1/2 c
  • 2 Tbsp
    orange juice, thawed concentrate
  • 1 tsp
    herbs of choice
  • 1/2 tsp
    chicken bouillon granules
  • 2 tsp
    soy sauce, low sodium

How To Make mandarin cornish hens

  • 1
    Remove giblets from hens and discard; rinse hens.
  • 2
    Split hens lengthwise using poultry shears; place in a 13 X 9 X 2 inch glass baking pan.
  • 3
    Combine water, orange juice, herbs, bouillon granules and soy sauce in a small saucepan; bring to a boil, reduce heat and simmer 10 minutes.
  • 4
    Pour over hens; cover and chill about 8 hours.
  • 5
    Remove hens from orange juice marinade, reserving marinade.
  • 6
    Grill over medium coals 15 minutes on each side or until done, basting frequently with reserved marinade.

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