Mandarin Cornish Hens

Name: Mandarin Cornish Hens
Ingredients: 2 cornish game hens; 1/2 c water; 2 Tbsp orange juice, thawed concentrate; 1 tsp herbs of choice; 1/2 tsp chicken bouillon granules; 2 tsp soy sauce, low sodium

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By Just A Pinch KitchenCrew

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Ingredients

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2

cornish game hens
1/2 c

water
2 Tbsp

orange juice, thawed concentrate
1 tsp

herbs of choice
1/2 tsp

chicken bouillon granules
2 tsp

soy sauce, low sodium

How to Make Mandarin Cornish Hens

Step-by-Step

Remove giblets from hens and discard; rinse hens.
Split hens lengthwise using poultry shears; place in a 13 X 9 X 2 inch glass baking pan.
Combine water, orange juice, herbs, bouillon granules and soy sauce in a small saucepan; bring to a boil, reduce heat and simmer 10 minutes.
Pour over hens; cover and chill about 8 hours.
Remove hens from orange juice marinade, reserving marinade.
Grill over medium coals 15 minutes on each side or until done, basting frequently with reserved marinade.