mandarin cornish hens

Name: Mandarin Cornish Hens
Ingredients: 2 - cornish game hens; 1/2 cup(s) water; 2 tablespoon(s) orange juice, thawed concentrate; 1 teaspoon(s) herbs of choice; 1/2 teaspoon(s) chicken bouillon granules; 2 teaspoon(s) soy sauce, low sodium

13 Pinches

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Ingredients

2 - cornish game hens
1/2 cup water
2 tablespoons orange juice, thawed concentrate
1 teaspoon herbs of choice
1/2 teaspoon chicken bouillon granules
2 teaspoons soy sauce, low sodium

How To Make mandarin cornish hens

Step 1

Remove giblets from hens and discard; rinse hens.

Step 2

Split hens lengthwise using poultry shears; place in a 13 X 9 X 2 inch glass baking pan.
Step 3

Combine water, orange juice, herbs, bouillon granules and soy sauce in a small saucepan; bring to a boil, reduce heat and simmer 10 minutes.
Step 4

Pour over hens; cover and chill about 8 hours.
Step 5

Remove hens from orange juice marinade, reserving marinade.
Step 6

Grill over medium coals 15 minutes on each side or until done, basting frequently with reserved marinade.
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