man cave chili

Name: MAN CAVE CHILI
Cook time: 2 h
Ingredients: 2 1/2 pound(s) ground chuck; 1 pound(s) ground pork; 4 - garlic cloves finely chopped; 1 cup(s) chopped onion; 8 ounce(s) tomato sauce; 1 cup(s) water; 12 ounce(s) beer, not lite; 3 tablespoon(s) good chili [powder; 6 - beef bouillon cubes; 2 tablespoon(s) cumin; 2 teaspoon(s) paprika; 2 teaspoon(s) oregano; 2 teaspoon(s) sugar; 1/2 teaspoon(s) coriander; 1 teaspoon(s) unsweetened cocoa; 1 tablespoon(s) hot sauce; 1 teaspoon(s) cornmeal; 1 teaspoon(s) flour; 1 teaspoon(s) warm water

(1 RATING)

44 Pinches

theresa dibert

oddville, KY

Updated on Nov 20, 2011

THIS IS A PERFECT CHILI FOR THE GUYS TO TAKE TO THEIR MAN CAVES.

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prep time

cook time 2 Hr

method ---

yield

Ingredients

2 1/2 pounds ground chuck
1 pound ground pork
4 - garlic cloves finely chopped
1 cup chopped onion
8 ounces tomato sauce
1 cup water
12 ounces beer, not lite
3 tablespoons good chili [powder
6 - beef bouillon cubes
2 tablespoons cumin
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons sugar
1/2 teaspoon coriander
1 teaspoon unsweetened cocoa
1 tablespoon hot sauce
1 teaspoon cornmeal
1 teaspoon flour
1 teaspoon warm water

How To Make man cave chili

Step 1

BROWN THE MEATS IN A DUTCH OVEN. DRAIN, RESERVING 2 TBLS. PUT THE RESERVED 2 TBLS. BACK IN PAN.

Step 2

ADD THE GARLIC AND ONION AND COOK UNTIL TENDER.
Step 3

ADD THE OTHER HALF OF THE MEAT, TOMATO SAUCE, WATER, BEER, CHILI POWDER, BOUILLON, CUMIN, PAPRIKA, OREGANO, SUGAR, CORIANDER, COCOA, AND HOT SAUCE. MIX WELL.
Step 4

BRING TO A OIL, REDUCE HEAT TO A SIMMER. COVER AND SIMMER 2 HOURS.
Step 5

IN A SMALL BOWL MIX CORNMEAL AND FLOUR TOGETHER, ADD WARM WATER AND MIX WELL. STIR INTO CHILI AND SIMMER COVERED ANOTHER 20 MINUTES.
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