Mamma's Crawfish Fettuccine Recipe

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Mamma's Crawfish Fettuccine

Janis McRae


Mamma was a great cook! She loved crawfish almost as much as crab and shrimp! But this recipe is one of her best!

★★★★★ 1 vote


onion, finely chopped
1 clove
garlic, crushed
1 stick
2 - 3 Tbsp
bell pepper, chopped
2 lb
crawfish tail meat
1 1/2 lb
velveeta jalapena cheese, shredded
1 c
heavy cream
1 lb
fettucine noodles
parmesan cheese


1Saute onions, bell pepper and garlic in butter. Add flour, cooking andf stirring for about 5 minute.
2Add crawfish and parsley.
3Fold in Velveeta and heavy cream. Cook on low for about 30 minutes.
4Cook noodles, drain and rinse.
5Mix noodles and cheese sauce and pour into a 9 x 13 inch baking dish. Sprinkle with Parmesan cheese.
6Bake at 350 degrees for about 20 minutes.

About this Recipe

Course/Dish: Other Main Dishes