mamma's crawfish fettuccine

Name: Mamma's Crawfish Fettuccine
Ingredients: 1 - onion, finely chopped; 1 clove(s) garlic, crushed; 1 stick(s) butter; 2 - 3 tablespoon(s) flour; 1 - bell pepper, chopped; 2 pound(s) crawfish tail meat; 1 1/2 pound(s) velveeta jalapena cheese, shredded; 1 cup(s) heavy cream; 1 pound(s) fettucine noodles; - parmesan cheese

(1 rating)

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Recipe by

Janis McRae

@JanisinLA

Central, LA

Mamma was a great cook! She loved crawfish almost as much as crab and shrimp! But this recipe is one of her best!

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(1 rating)

Ingredients For mamma's crawfish fettuccine

1

onion, finely chopped
1 clove

garlic, crushed
1 stick

butter
2 - 3 Tbsp

flour
1

bell pepper, chopped
2 lb

crawfish tail meat
1 1/2 lb

velveeta jalapena cheese, shredded
1 c

heavy cream
1 lb

fettucine noodles
parmesan cheese

How To Make mamma's crawfish fettuccine

1
Saute onions, bell pepper and garlic in butter. Add flour, cooking andf stirring for about 5 minute.

2
Add crawfish and parsley.
3
Fold in Velveeta and heavy cream. Cook on low for about 30 minutes.
4
Cook noodles, drain and rinse.
5
Mix noodles and cheese sauce and pour into a 9 x 13 inch baking dish. Sprinkle with Parmesan cheese.
6
Bake at 350 degrees for about 20 minutes.
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mamma's crawfish fettuccine

Ingredients For mamma's crawfish fettuccine

How To Make mamma's crawfish fettuccine

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