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Mamma's Crawfish Fettuccine
velveeta jalapena cheese, shredded
How to Make Mamma's Crawfish Fettuccine
1Saute onions, bell pepper and garlic in butter. Add flour, cooking andf stirring for about 5 minute.
2Add crawfish and parsley.
3Fold in Velveeta and heavy cream. Cook on low for about 30 minutes.
4Cook noodles, drain and rinse.
5Mix noodles and cheese sauce and pour into a 9 x 13 inch baking dish. Sprinkle with Parmesan cheese.
6Bake at 350 degrees for about 20 minutes.
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About Mamma's Crawfish Fettuccine