mamma's crawfish fettuccine

Name: Mamma's Crawfish Fettuccine
Ingredients: 1 - onion, finely chopped; 1 clove(s) garlic, crushed; 1 stick(s) butter; 2 - 3 tablespoon(s) flour; 1 - bell pepper, chopped; 2 pound(s) crawfish tail meat; 1 1/2 pound(s) velveeta jalapena cheese, shredded; 1 cup(s) heavy cream; 1 pound(s) fettucine noodles; - parmesan cheese

(1 RATING)

22 Pinches

Janis McRae

Central, LA

Updated on Mar 11, 2012

Mamma was a great cook! She loved crawfish almost as much as crab and shrimp! But this recipe is one of her best!

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Ingredients

1 - onion, finely chopped
1 clove garlic, crushed
1 stick butter
2 - 3 tablespoons flour
1 - bell pepper, chopped
2 pounds crawfish tail meat
1 1/2 pounds velveeta jalapena cheese, shredded
1 cup heavy cream
1 pound fettucine noodles
- parmesan cheese

How To Make mamma's crawfish fettuccine

Step 1

Saute onions, bell pepper and garlic in butter. Add flour, cooking andf stirring for about 5 minute.

Step 2

Add crawfish and parsley.
Step 3

Fold in Velveeta and heavy cream. Cook on low for about 30 minutes.
Step 4

Cook noodles, drain and rinse.
Step 5

Mix noodles and cheese sauce and pour into a 9 x 13 inch baking dish. Sprinkle with Parmesan cheese.
Step 6

Bake at 350 degrees for about 20 minutes.
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