Mama's Old World Casserole

1
Martha Price

By
@Karenella

This was one of my mother's 'speciality' dishes. I must admit, as a child I didn't much care for it, because I didn't like sauerkraut. While mom was not about to cook my dish separately without the sauerkraut (as I tried to talk her into doing) I was allowed to scrape the sauerkraut off my portion.
Now, I love this dish, sauerkraut included!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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4 slice
bacon, roughly chopped
2 Tbsp
flour
1/2 c
water
2
cans sauerkraut, 15 oz. each
2
potatoes, peeled and cubed
3 small
apples, cored and roughly chopped (peel if desired)
3 Tbsp
brown sugar
1 and 1/2 tsp
caraway seed
3 lb
polish sausage, cut into 3-inch pieces

How to Make Mama's Old World Casserole

Step-by-Step

  • 1Fry bacon in large skillet. Stir flour into drippings in pan, brown slightly. Slowly stir in water over medium heat.
  • 2Add all remaining ingredients, mixing well. Cover, and simmer over medium-low heat for about an hour, or until potatoes are tender and all flavors are blended. Enjoy!

Printable Recipe Card

About Mama's Old World Casserole

Main Ingredient: Pork
Regional Style: German




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