mama's chili

Name: Mama's chili
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - onion, chopped; 1 - green pepper chopped; 2 can(s) chili magic; 2 can(s) chili beans, white or red or black; 1 large can of crushed tomatoes; 1 teaspoon(s) cayenne or less to taste; 1 teaspoon(s) salt or less to taste

8 Pinches

Linda James

Mt. Vernon, OH

Updated on Apr 23, 2017

I have adapted this recipe over the years. You can use any types of beans or tomatoes that you enjoy.

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds ground beef
1 - onion, chopped
1 - green pepper chopped
2 cans chili magic
2 cans chili beans, white or red or black
1 large can of crushed tomatoes
1 teaspoon cayenne or less to taste
1 teaspoon salt or less to taste

How To Make mama's chili

Step 1

brown ground beef over low heat. crumble as it cooks.

Step 2

add chopped onion, pepper, garlic if desired. salt these now.
Step 3

Add canned ingredients. Stir and continue to cook over very low flame. Taste and add more salt or cayenne if necessary.
Step 4

When ready to serve, add toppings as deired. cheese, croutons, sour cream, scallions, etc. Serve with hot rolls or bread.
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