MAKING YOUR OWN CORN BEEF AT HOME

Making Your Own Corn Beef At Home Recipe

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theresa dibert

By
@atlantismoons

I AM A DEER HUNTER AND I HAVE PLENTY OF DEER ON MY FARM. VENISON IS ONE OF THE BEST MEATS FOR YOU BECAUSE YOUR BODY BREAKS IT DOWN FAST, UNLIKE BEEF THAT LAYS THERE FOR DAYS. I USE VENISON LIKE MOST PEOPLE USES BEEF. THIS CORN BEEF HERE IS GREAT, USE IT RIGHT AWAY OR FREEZE IT UP FOR LATER USE.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

How to Make MAKING YOUR OWN CORN BEEF AT HOME

Step-by-Step

  1. IN A COOL PLACE, PLACE 3 LB UNCOOKED OF BEEF, VENISON, ELK OR MOOSE IN A CROCK WITH 1/2 CUP OF SALT AND WATER TO COVER. PLACE LID ON, LEAVE FOR 10-12 DAYS. PUT THE MEAT IN A PAN OF COLD WATER. BRING TO A BOIL, SKIM OCCASIONALLY, REDUCE HEAT AND SIMMER FOR SEVERAL HOURS OR UNTIL MEAT IS THOROUGHLY COOKED.
  2. IF MEAT IS TO SALTY FOR YOUR TASTE, PUT IN A PEELED POTATO AND REMOVE WHEN SOFT. THIS WILL PULL OUT THE SALT.

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About MAKING YOUR OWN CORN BEEF AT HOME

Course/Dish: Other Main Dishes




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