maggie and mommy's chili
(1 RATING)
My daughter Maggie loves chili, and loves to help make it. I was always tweaking the recipe until the day she helped in the kitchen and it just fell into place and so we named it Maggie and Mommy's Chili.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef
- - dried onions
- 1 package mild chili seasoning, divided (mccormick's is personal favorite)
- 1 box beef broth, reduced sodium
- 1 can 14-15 ounces tomato sauce
- 2 cans mild chili beans
- 1 can black beans, rinsed and drained
- 1 can red beans, rinsed and drained
- 2 tablespoons tomato paste
How To Make maggie and mommy's chili
-
Step 1In a measuring cup put 2 Tbsp tomato paste, 2 Tbsp of the mild chili seasoning, and enough beef broth to cover both. Using a small whisk, mix until well blended and set aside.
-
Step 2In a large pot put ground beef, dried onions to what you like, and last 2 Tbsp of chili seasoning. Cook over medium high heat. After a couple of minutes add a couple splashes of beef broth to help scrap up the beef that is sticking to the bottom of the pan. Drain off fat after meat is all brown.
-
Step 3Add chili beans, drained and rinsed black and red beans, tomato sauce and tomato paste mixture. Turn heat to low and simmer for about 20-30 minutes, stirring occasionally.
-
Step 4Dish up and serve with your favorite chili toppings. We like shredded cheese and sour cream, with tortilla chips on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes