macroni and wiener casserole

Name: Macroni and Wiener Casserole
Cook time: 30 min
Yield: 8
Ingredients: 7 ounce(s) macaroni, elbow, cooked; 1 cup(s) chopped onions; - green peppers; - garlic; 1 pound(s) weiners, sliced; 2 can(s) cream of celery or mushroom soup; 2 cup(s) cubed velveeta; dash(es) pepper; - cracker crumbs

(1 RATING)

30 Pinches

Christe Harwood

Atkins, IA

Updated on Nov 29, 2012

Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.

Rate

No Image

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

7 ounces macaroni, elbow, cooked
1 cup chopped onions
- green peppers
- garlic
1 pound weiners, sliced
2 cans cream of celery or mushroom soup
2 cups cubed velveeta
dash pepper
- cracker crumbs

How To Make macroni and wiener casserole

Step 1

Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.

Step 2

Stir all ingredients together, put into large greased casserole.
Step 3

melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
Step 4

Bake at 350 degrees for 30-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes