macaroni and cheese
(1 rating)
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This is actually my Mother's recipe which all of her grandchildren request no matter what the menu or occasion.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For macaroni and cheese
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elbow macaroni, cooked 16oz. box
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cheddar cheese, shredded 8oz. or 2cups
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2 tbsp butter or margarine
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1 tbs brown sugar
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1 can evaporated milk
How To Make macaroni and cheese
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1Cook macaroni according to directions on box don't overcook. Drain in colander. Put in pot cooked in or another bowl large enough to mix in other ingredients.
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2Add 2Tbsp butter or margarine,1Tbsp.brown sugar, evaporated milk, 1and1/2cups cheddar cheese. reserve 1/2c cheese for topping. When all ingredients have been mixed. Place in a greased or sprayed 2.5qt baking dish.
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3Bake in 350 degree oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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