macaroni and cheese

Name: Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: - elbow macaroni, cooked 16oz. box; - cheddar cheese, shredded 8oz. or 2cups; - 2 tbsp butter or margarine; - 1 tbs brown sugar; - 1 can evaporated milk

(1 RATING)

35 Pinches

Debra Davidson

Marion, VA

Updated on Feb 6, 2012

This is actually my Mother's recipe which all of her grandchildren request no matter what the menu or occasion.

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

- elbow macaroni, cooked 16oz. box
- cheddar cheese, shredded 8oz. or 2cups
- 2 tbsp butter or margarine
- 1 tbs brown sugar
- 1 can evaporated milk

How To Make macaroni and cheese

Step 1

Cook macaroni according to directions on box don't overcook. Drain in colander. Put in pot cooked in or another bowl large enough to mix in other ingredients.

Step 2

Add 2Tbsp butter or margarine,1Tbsp.brown sugar, evaporated milk, 1and1/2cups cheddar cheese. reserve 1/2c cheese for topping. When all ingredients have been mixed. Place in a greased or sprayed 2.5qt baking dish.
Step 3

Bake in 350 degree oven for 30 minutes.
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