lynn's sausage bake
My daughter that lives in Colorado made this dish for my husband and me while visiting. I thought it so good that I asked her to jot down the ingredients and how-to. Lynn is a wonderful cook, she did not learn it from me but I have bragging rights on what a good cook she is.
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yield
8 -16
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For lynn's sausage bake
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1 pkgsausage links (i used mild italian)
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1 lggreen pepper, cut into strips
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1 lgred pepper, cut into strips
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1 lgyellow pepper, cut into strips
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1 lgwhite onion, cut into thin rings
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3 lbred potatoes, cut into quarters or bite size pieces
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1 pkg8 oz., sliced fresh mushrooms
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olive oil to lightly coat all
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salt, pepper, onion salt and parsley
How To Make lynn's sausage bake
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1Easiest dish to make! Only have to cut all sausage links into bite-size pieces.
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2I put all of the sliced veggies into a large bowl, coat all lightly with olive oil and toss to coat. Add the sliced sausage pieces to this and spread out on two baking sheets.
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3Bake at 400 degrees, tossing every 15 minutes or so for an hour. I made all the day before and only baked for 45 minutes, then the day needed I baked for the final 15 minutes to warm through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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