Real Recipes From Real Home Cooks ®

lynn's sausage bake

Recipe by
Rose M. Helle
The Villages, FL

My daughter that lives in Colorado made this dish for my husband and me while visiting. I thought it so good that I asked her to jot down the ingredients and how-to. Lynn is a wonderful cook, she did not learn it from me but I have bragging rights on what a good cook she is.

yield 8 -16
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For lynn's sausage bake

  • 1 pkg
    sausage links (i used mild italian)
  • 1 lg
    green pepper, cut into strips
  • 1 lg
    red pepper, cut into strips
  • 1 lg
    yellow pepper, cut into strips
  • 1 lg
    white onion, cut into thin rings
  • 3 lb
    red potatoes, cut into quarters or bite size pieces
  • 1 pkg
    8 oz., sliced fresh mushrooms
  • olive oil to lightly coat all
  • salt, pepper, onion salt and parsley

How To Make lynn's sausage bake

  • 1
    Easiest dish to make! Only have to cut all sausage links into bite-size pieces.
  • 2
    I put all of the sliced veggies into a large bowl, coat all lightly with olive oil and toss to coat. Add the sliced sausage pieces to this and spread out on two baking sheets.
  • 3
    Bake at 400 degrees, tossing every 15 minutes or so for an hour. I made all the day before and only baked for 45 minutes, then the day needed I baked for the final 15 minutes to warm through.

Categories & Tags for Lynn's Sausage Bake: