lucknow haleem recipe

Name: Lucknow Haleem Recipe
Cuisine: Asian
Ingredients: 2 kilograms meat; 375 gram(s) porridge; 375 gram(s) split black gram, split bengal gram, white lentil, red lentil; 250 gram(s) onion; 60 gram(s) rice; 50 gram(s) ginger; 10 gram(s) green chilli; 10 gram(s) green coriander; 2 medium lemons; 375 gram(s) cooking oil; Some pinch(es) turmeric, salt and pepper

Haleem is a very nice and tasty dish from South Asian cuisine. It is liked in Pakistan, India, and Bangladesh as well.

review

Private Recipe by

triavory miller

@TriavoryMiller

Islamabad

Lucknow Haleem is a traditional dish in South Asia, especially in Pakistan, India, and Bangladesh. Its taste is developed after the journey of centuries. Nutritious for kids and powerful for the elders. This recipe is in English, you want to see this recipe in the Urdu language, you can see here. https://www.safarecipes.com/2019/09/haleem-recipe-in-urdu.html By the way, the credit goes to this page where the recipe is taken and translated.

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method Stove Top

Ingredients For lucknow haleem recipe

2 kg

meat
375 g

porridge
375 g

split black gram, split bengal gram, white lentil, red lentil
250 g

onion
60 g

rice
50 g

ginger
10 g

green chilli
10 g

green coriander
2 md

lemons
375 g

cooking oil
Some pinch

turmeric, salt and pepper

How To Make lucknow haleem recipe

1
Prepare the qorma of meat. If you do not know, how to prepare meat korma, you can Google it

2
Wash the coriander on the other stove and pour the salt.
3
Wash Split black gram and start cooking it with a pinch of salt on a third stove.
4
When it is halfway, add gram pulses.
5
Then add all of remaining lentils and rice (soak all the pulses and rice first separately and then cook).
6
When all three are ready separately, mix them all together and knead the green spices on top.
7
Then make the onions red in oil and put it on that.
8
Open after 15 minutes.
9
It is used with lemon ginger and green chillies when presented.
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