lucknow haleem recipe

Name: Lucknow Haleem Recipe
Cuisine: Asian
Ingredients: 2 kilogram(s) meat; 375 gram(s) porridge; 375 gram(s) split black gram, split bengal gram, white lentil, red lentil; 250 gram(s) onion; 60 gram(s) rice; 50 gram(s) ginger; 10 gram(s) green chilli; 10 gram(s) green coriander; 2 medium lemons; 375 gram(s) cooking oil; Some pinch(es) turmeric, salt and pepper

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triavory miller

Islamabad

Updated on Sep 12, 2019

Lucknow Haleem is a traditional dish in South Asia, especially in Pakistan, India, and Bangladesh. Its taste is developed after the journey of centuries. Nutritious for kids and powerful for the elders. This recipe is in English, you want to see this recipe in the Urdu language, you can see here. https://www.safarecipes.com/2019/09/haleem-recipe-in-urdu.html By the way, the credit goes to this page where the recipe is taken and translated.

Rate

Haleem is a very nice and tasty dish from South Asian cuisine. It is liked in Pakistan, India, and Bangladesh as well.

prep time

cook time

method Stove Top

yield

Ingredients

2 kilograms meat
375 grams porridge
375 grams split black gram, split bengal gram, white lentil, red lentil
250 grams onion
60 grams rice
50 grams ginger
10 grams green chilli
10 grams green coriander
2 medium lemons
375 grams cooking oil
Some pinch turmeric, salt and pepper

How To Make lucknow haleem recipe

Step 1

Prepare the qorma of meat. If you do not know, how to prepare meat korma, you can Google it

Step 2

Wash the coriander on the other stove and pour the salt.
Step 3

Wash Split black gram and start cooking it with a pinch of salt on a third stove.
Step 4

When it is halfway, add gram pulses.
Step 5

Then add all of remaining lentils and rice (soak all the pulses and rice first separately and then cook).
Step 6

When all three are ready separately, mix them all together and knead the green spices on top.
Step 7

Then make the onions red in oil and put it on that.
Step 8

Open after 15 minutes.
Step 9

It is used with lemon ginger and green chillies when presented.
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