louisiana shrimp etouffee

Name: Louisiana Shrimp Etouffee
Ingredients: 4 pound(s) shrimp, peeled and deveined; 1 cup(s) chopped onion; 1/2 cup(s) chopped bell pepper; 1/4 cup(s) chopped celery; 1 stick(s) margarine or butter; 8 ounce(s) can tomato soup; - louisiana red hot, salt and pepper to taste; - cooked long grain rice

(1 RATING)

56 Pinches

Janis McRae

Central, LA

Updated on Mar 11, 2012

Every good Louisiana cook has several good Etouffee recipes....here is one.

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Ingredients

4 pounds shrimp, peeled and deveined
1 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped celery
1 stick margarine or butter
8 ounces can tomato soup
- louisiana red hot, salt and pepper to taste
- cooked long grain rice

How To Make louisiana shrimp etouffee

Step 1

Saute shrimp, the "Louisiana trinity" (onion, bell pepper and celery) in margarine.

Step 2

Add tomato soup and simmer about 30 to 40 minutes. Season with salt, pepper and Louisiana red hot sauce.
Step 3

Serve over rice with Louisiana red hot sauce on the side in case additional is desired.
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