Louisiana Shrimp Etouffee
By
Janis McRae
@JanisinLA
1
Every good Louisiana cook has several good Etouffee recipes....here is one.
Rating:
★★★★★ 1 vote
Ingredients
- 4 lb
- shrimp, peeled and deveined
- 1 c
- chopped onion
- 1/2 c
- chopped bell pepper
- 1/4 c
- chopped celery
- 1 stick
- margarine or butter
- 8 oz
- can tomato soup
- louisiana red hot, salt and pepper to taste
- cooked long grain rice
How to Make Louisiana Shrimp Etouffee
- 1Saute shrimp, the "Louisiana trinity" (onion, bell pepper and celery) in margarine.
- 2Add tomato soup and simmer about 30 to 40 minutes. Season with salt, pepper and Louisiana red hot sauce.
- 3Serve over rice with Louisiana red hot sauce on the side in case additional is desired.
About Louisiana Shrimp Etouffee
Course/Dish: Other Main Dishes, Seafood
