Louisiana Shrimp Etouffee
By
Janis McRae
@JanisinLA
1
Every good Louisiana cook has several good Etouffee recipes....here is one.
Rating:
★★★★★ 1 vote5
Ingredients
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4 lbshrimp, peeled and deveined
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1 cchopped onion
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1/2 cchopped bell pepper
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1/4 cchopped celery
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1 stickmargarine or butter
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8 ozcan tomato soup
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·louisiana red hot, salt and pepper to taste
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·cooked long grain rice
How to Make Louisiana Shrimp Etouffee
- Saute shrimp, the "Louisiana trinity" (onion, bell pepper and celery) in margarine.
- Add tomato soup and simmer about 30 to 40 minutes. Season with salt, pepper and Louisiana red hot sauce.
- Serve over rice with Louisiana red hot sauce on the side in case additional is desired.
About Louisiana Shrimp Etouffee
Course/Dish: Other Main Dishes, Seafood
