Louisiana Shrimp Etouffee

Louisiana Shrimp Etouffee Recipe

No Photo

Have you made this?

 Share your own photo!

Janis McRae

By
@JanisinLA

Every good Louisiana cook has several good Etouffee recipes....here is one.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 4 lb
    shrimp, peeled and deveined
  • 1 c
    chopped onion
  • 1/2 c
    chopped bell pepper
  • 1/4 c
    chopped celery
  • 1 stick
    margarine or butter
  • 8 oz
    can tomato soup
  • ·
    louisiana red hot, salt and pepper to taste
  • ·
    cooked long grain rice

How to Make Louisiana Shrimp Etouffee

Step-by-Step

  1. Saute shrimp, the "Louisiana trinity" (onion, bell pepper and celery) in margarine.
  2. Add tomato soup and simmer about 30 to 40 minutes. Season with salt, pepper and Louisiana red hot sauce.
  3. Serve over rice with Louisiana red hot sauce on the side in case additional is desired.

Printable Recipe Card

About Louisiana Shrimp Etouffee

Course/Dish: Other Main Dishes, Seafood




Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!