louisiana shrimp au gratin

Name: Louisiana Shrimp Au Gratin
Yield: 8
Ingredients: 2 pound(s) shrimp, peeled and roughly chopped; 4 tablespoon(s) butter; 1 1/2 stick(s) butter; 3/4 cup(s) flour; 3 cup(s) pet milk; 4 ounce(s) american cheese, shredded; 3 tablespoon(s) onion, minced; 1/2 bunch(es) chopped green onion tops; - salt and pepper to taste

(1 RATING)

29 Pinches

Janis McRae

Central, LA

Updated on Mar 11, 2012

Crwfish, Shrimp, Oysters, Crabs....which do I like best? Depends on what I'm eating at the time!!!! I love this recipe using any of the above ingredients......

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yield 8 serving(s)

Ingredients

2 pounds shrimp, peeled and roughly chopped
4 tablespoons butter
1 1/2 sticks butter
3/4 cup flour
3 cups pet milk
4 ounces american cheese, shredded
3 tablespoons onion, minced
1/2 bunch chopped green onion tops
- salt and pepper to taste

How To Make louisiana shrimp au gratin

Step 1

Saute shrimp in the 4 tablespoons butter,

Step 2

In a separate pot, melt the rest of the butter. Stir in flour.
Step 3

Add milk to make a white sauce. Bring to a boil.
Step 4

Add cheese, onions, green onions and sauteed shrimp.;
Step 5

Season with salt and pepper. Spoon into individual baking dishes and bake at 350 degrees for 20 to 25 minutes.
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