Lorena Sibley's Groundhog

Lorena Sibley's Groundhog

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Verona McNabb


This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.


★★★★★ 1 vote

8 to Hundreds
24 Hr
4 Hr


How to Make Lorena Sibley's Groundhog


  1. Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.

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About Lorena Sibley's Groundhog

Course/Dish: Other Main Dishes
Hashtags: #feeds #lots

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