Lorena Sibley's Groundhog

Lorena Sibley's Groundhog Recipe

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Verona McNabb

By
@verona

This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to Hundreds
Prep:
24 Hr
Cook:
4 Hr

Ingredients

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1 large
groundhog
1 tsp
salt
1 c
butter
4 Tbsp
oil
1 large
onion
1 c
flour with salt /pepper

How to Make Lorena Sibley's Groundhog

Step-by-Step

  • 1Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.

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About Lorena Sibley's Groundhog

Course/Dish: Other Main Dishes
Hashtags: #feeds, #lots




Show 6 Comments & Reviews

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