lorena sibley's groundhog
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This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.
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prep time
cook time
4 Hr
method
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yield
8 to Hundreds
Ingredients
- 1 large groundhog
- 1 teaspoon salt
- 1 cup butter
- 4 tablespoons oil
- 1 large onion
- 1 cup flour with salt /pepper
How To Make lorena sibley's groundhog
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Step 1Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.
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