lorena sibley's groundhog

★★★★★ 1 Review
verona avatar
By Verona McNabb
from Tulsa, OK

This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.

★★★★★ 1 Review
serves 8 to Hundreds
cook time 4 Hr

Ingredients For lorena sibley's groundhog

  • 1 lg
    groundhog
  • 1 tsp
    salt
  • 1 c
    butter
  • 4 Tbsp
    oil
  • 1 lg
    onion
  • 1 c
    flour with salt /pepper
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How To Make lorena sibley's groundhog

  • 1
    Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.

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