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lorena sibley's groundhog

(1 rating)
Recipe by
Verona McNabb
Tulsa, OK

This is perfect day to give you this recipe. Enjoy this in the spirit it was given to you.

(1 rating)
yield 8 to Hundreds
cook time 4 Hr

Ingredients For lorena sibley's groundhog

  • 1 lg
    groundhog
  • 1 tsp
    salt
  • 1 c
    butter
  • 4 Tbsp
    oil
  • 1 lg
    onion
  • 1 c
    flour with salt /pepper

How To Make lorena sibley's groundhog

  • 1
    Cut legs and back into serving size pieces;discard rest. Soak meat overnight in salted water. Rinse carefully. Place in kettle with salt and onion. Cover with cold water and bring to a boil. Turn down the heat and simmer until tender. Drain. Dry with towel. Dredge with seasoned flour and brown in hot oil and butter. Yields 8 to 10 servings, but would probably serve a crowd of 100 and still have plenty left over.

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