Real Recipes From Real Home Cooks ®

lobster a la newburg

(1 rating)
Recipe by
Linda Mitchell
Ocean City, MD

another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For lobster a la newburg

  • 2 Tbsp
  • 2 c
    chopped lobster
  • 1/4 c
  • 2 tsp
    lemon juice
  • dash of paprika
  • 1/2 tsp
  • dash cayenne pepper
  • 1 c
    light cream
  • 4
    egg yolks

How To Make lobster a la newburg

  • 1
    Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
  • 2
    Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
  • 3
    Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.

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