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Lobster a la Newburg
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How to Make Lobster a la Newburg
1Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
2Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
3Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.
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