Lobster a la Newburg

1
Linda Mitchell

By
@lindakac

another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

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2 Tbsp
butter
2 c
chopped lobster
1/4 c
sherry
2 tsp
lemon juice
dash of paprika
1/2 tsp
salt
dash cayenne pepper
1 c
light cream
4
egg yolks

EASY DIRECTIONS

How to Make Lobster a la Newburg

Step-by-Step

  • 1Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
  • 2Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
  • 3Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.

Printable Recipe Card

About Lobster a la Newburg

Course/Dish: Other Main Dishes, Seafood




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