lobster a la newburg

Name: Lobster a la Newburg
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 cup(s) chopped lobster; 1/4 cup(s) sherry; 2 teaspoon(s) lemon juice; - dash of paprika; 1/2 teaspoon(s) salt; - dash cayenne pepper; 1 cup(s) light cream; 4 - egg yolks; ## EASY DIRECTIONS

(1 RATING)

53 Pinches 1 Photo

Linda Mitchell

Ocean City, MD

Updated on Feb 7, 2012

another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 cups chopped lobster
1/4 cup sherry
2 teaspoons lemon juice
- dash of paprika
1/2 teaspoon salt
- dash cayenne pepper
1 cup light cream
4 - egg yolks
EASY DIRECTIONS

How To Make lobster a la newburg

Step 1

Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.

Step 2

Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
Step 3

Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.
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