liver 'n onion bake

Name: Liver 'n Onion Bake
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 slice(s) bacon; 1 pound(s) beef liver; 1 can(s) cream of mushroom soup; 1 - 10 ounce(s) beef broth; - flour for dredging; 1 - 2.8 ounce(s) french fried onions

(1 RATING)

99 Pinches

Karen Baumgarten

Tomah, WI

Updated on May 8, 2010

A wonderful recipe from an elderly lady friend. I love having this as a "left over meal" too. Such good flavor, and a good substitute for the hum drum fried liver and onions.

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prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

6 slices bacon
1 pound beef liver
1 can cream of mushroom soup
1 - 10 ounces beef broth
- flour for dredging
1 - 2.8 ounces french fried onions

How To Make liver 'n onion bake

Step 1

Cut bacon into bite size pieces. Fry until crisp.Remove from pan to paper towel. Cut liver into bite size pieces. Dredge lightly in flour and lightly brown on each side in bacon grease.

Step 2

Place 1/3 can of F.F. Onions into the bottom of a greased 2 qt. baking dish. Top with liver.
Step 3

Thoroughly combine soup, broth and bacon pieces, add 1/3 can F.F. Onions and pour over liver. Cover and bake @ 350* for 30 minutes.
Step 4

Top with remaining F.F. Onions and bake uncovered another 5 minutes.
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