Liver 'n Onion Bake

Liver 'n Onion Bake Recipe

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Karen Baumgarten


A wonderful recipe from an elderly lady friend. I love having this as a "left over meal" too. Such good flavor, and a good substitute for the hum drum fried liver and onions.


★★★★★ 1 vote

20 Min
35 Min


  • 6 slice
  • 1 lb
    beef liver
  • 1 can(s)
    cream of mushroom soup
  • 1 - 10 oz
    beef broth
  • ·
    flour for dredging
  • 1 - 2.8 oz
    french fried onions

How to Make Liver 'n Onion Bake


  1. Cut bacon into bite size pieces. Fry until crisp.Remove from pan to paper towel. Cut liver into bite size pieces. Dredge lightly in flour and lightly brown on each side in bacon grease.
  2. Place 1/3 can of F.F. Onions into the bottom of a greased 2 qt. baking dish. Top with liver.
  3. Thoroughly combine soup, broth and bacon pieces, add 1/3 can F.F. Onions and pour over liver. Cover and bake @ 350* for 30 minutes.
  4. Top with remaining F.F. Onions and bake uncovered another 5 minutes.

Printable Recipe Card

About Liver 'n Onion Bake

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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