lisa's jambalaya

Name: Lisa's Jambalaya
Cuisine: Cajun/Creole
Ingredients: 12 large shrimp, peeled, deveined, & cut in half; 4 - about 3-4 boneless, skinless chicken thighs, cut in 1; 1 tablespoon(s) creole/cajun seasoning (lisa uses tony chachere's, emeril's bayou blast is good too); 2 tablespoon(s) olive oil; 1/4 cup(s) onion, chopped; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) celery, chopped; 1-14.5 oz can(s) diced tomatoes (or 1/2 cup chopped tomoatoes); 3 - bay leaves; 1 teaspoon(s) worcestershire sauce (or more to taste); 1 teaspoon(s) hot sauce (or more to taste); 3/4 cup(s) cup rice; 3 cup(s) chicken stock; 5 ounce(s) andouille sausage, sliced (lisa uses keilbasa, she feels the andouille makes it too spicy); - salt and pepper to taste

(1 RATING)

80 Pinches 1 Photo

terry anne

northern, NJ

Updated on Jul 17, 2012

Lisa serves this with corn bread or corn muffins!

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method Saute

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Ingredients

12 large shrimp, peeled, deveined, & cut in half
4 - about 3-4 boneless, skinless chicken thighs, cut in 1
1 tablespoon creole/cajun seasoning (lisa uses tony chachere's, emeril's bayou blast is good too)
2 tablespoons olive oil
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
1-14.5 oz can diced tomatoes (or 1/2 cup chopped tomoatoes)
3 - bay leaves
1 teaspoon worcestershire sauce (or more to taste)
1 teaspoon hot sauce (or more to taste)
3/4 cup cup rice
3 cups chicken stock
5 ounces andouille sausage, sliced (lisa uses keilbasa, she feels the andouille makes it too spicy)
- salt and pepper to taste

How To Make lisa's jambalaya

Step 1

In a bowl, combine shrimp, chicken & creole seasoning & work in seasoning well.

Step 2

In a large saucepan, heat oil over high heat with onion, green pepper & celery, cook about 5 minutes.
Step 3

Add garlic,tomatoes, & bay leaves, Worcestershire & hot sauces. Stir in rice & slowly add stock.
Step 4

Reduce heat to medium & cook until rice absorbs liquid & becomes tender, stirring occasionally, about 15-20 minutes.
Step 5

When rice is just tender, add shrimp & chicken mixture & sausage. Cook until meat is done, about 10 minutes more
Step 6

Season to taste with salt, pepper, & creole seasoning. Add more hot sauce if you like!
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