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linguica bread

(1 rating)
Recipe by
star pooley
Bullhead City, AZ

Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: or love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For linguica bread

  • 1 lb
    bread dough
  • 1/2-3/4 lb
    linguica sausage

How To Make linguica bread

  • 1
    Cut raw bread into 8 parts.
  • 2
    Remove skin from linguica and fry meat, breaking up meat, till half cooked.
  • 3
    Refrigerate dough and meat one hour.
  • 4
    Flatten dough like a pancake and fill with meat.
  • 5
    Seal like a roll.
  • 6
    Let rise 1 1/2 hours.
  • 7
    Bake at 375° until dough is brown and crispy, about 15 minutes.

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