linguica bread

Name: Linguica Bread
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) bread dough; 1/2-3/4 pound(s) linguica sausage

(1 RATING)

46 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Nov 6, 2011

Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

Rate

prep time 1 Hr

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 pound bread dough
1/2-3/4 pound linguica sausage

How To Make linguica bread

Step 1

Cut raw bread into 8 parts.

Step 2

Remove skin from linguica and fry meat, breaking up meat, till half cooked.
Step 3

Refrigerate dough and meat one hour.
Step 4

Flatten dough like a pancake and fill with meat.
Step 5

Seal like a roll.
Step 6

Let rise 1 1/2 hours.
Step 7

Bake at 375° until dough is brown and crispy, about 15 minutes.
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