Linguica Bread

1
star pooley

By
@starryrose

Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika.

It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com

love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 lb
    bread dough
  • 1/2-3/4 lb
    linguica sausage

How to Make Linguica Bread

Step-by-Step

  1. Cut raw bread into 8 parts.
  2. Remove skin from linguica and fry meat, breaking up meat, till half cooked.
  3. Refrigerate dough and meat one hour.
  4. Flatten dough like a pancake and fill with meat.
  5. Seal like a roll.
  6. Let rise 1 1/2 hours.
  7. Bake at 375° until dough is brown and crispy, about 15 minutes.

Printable Recipe Card

About Linguica Bread

Course/Dish: Other Main Dishes




Show 2 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...