linguica and green beans

Name: Linguica and Green Beans
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 pound(s) fresh green beans, tipped and cut into bite-size pieces; 1 small onion, diced; 2 - garlic cloves, minced; 1/2 - green bell pepper, diced; 2 - potatoes, peeled and diced; 1/2 pound(s) linguica sausage, cut into bite-size pieces; 1/2 teaspoon(s) ground allspice; 1/8 teaspoon(s) crushed red pepper flakes; 1 - (8 ounce) can tomato sauce

(1 RATING)

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star pooley

Bullhead City, AZ

Updated on Nov 29, 2011

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound fresh green beans, tipped and cut into bite-size pieces
1 small onion, diced
2 - garlic cloves, minced
1/2 - green bell pepper, diced
2 - potatoes, peeled and diced
1/2 pound linguica sausage, cut into bite-size pieces
1/2 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes
1 - (8 ounce) can tomato sauce

How To Make linguica and green beans

Step 1

Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.

Step 2

Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
Step 3

Add enough water to cover.
Step 4

Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
Step 5

Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).
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