linguica and green beans
(1 rating)
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.
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(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For linguica and green beans
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1 lbfresh green beans, tipped and cut into bite-size pieces
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1 smonion, diced
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2garlic cloves, minced
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1/2green bell pepper, diced
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2potatoes, peeled and diced
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1/2 lblinguica sausage, cut into bite-size pieces
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1/2 tspground allspice
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1/8 tspcrushed red pepper flakes
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1(8 ounce) can tomato sauce
How To Make linguica and green beans
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1Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
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2Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
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3Add enough water to cover.
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4Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
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5Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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