lindsey's bacon cheeseburger casserole

(1 RATING)
59 Pinches
Springfield, IL
Updated on May 19, 2013

Delicious, yummy cheesy goodness!! Family loved it!!

prep time 20 Min
cook time 45 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 pounds ground beef
  • 1 can cheddar cheese soup
  • 1 cup cream cheese, soft
  • dash worsteshire sauce
  • 2 cups shredded cheddar cheese
  • 8-10 slices bacon
  • - bacon bit
  • 1 bag tater tots
  • 1/2 can cream of chicken soup
  • 1 package velveeta cheese or sliced american cheese

How To Make lindsey's bacon cheeseburger casserole

  • Step 1
    Brown ground beef, worcestershire sauce, salt, pepper, and any other seasonings you make like on a hamburger in a large skillet. Drain and set aside.
  • Step 2
    In a large bowl, combine cheddar cheese soup, cream cheese, chicken soup, onion soup mix, and a small handful of bacon bits and whisk until blended. I also added a dash of milk to make it mix better. Then, in the same bowl, add the cooked and drained ground beef and mix until well blended.
  • Step 3
    Using a 2 qt. Casserole dish, add the ground beef /cheese sauce mixture and smooth into the pan. Next, lay the bacon slices over the top finishing with the sliced Velveeta or American cheese.
  • Step 4
    Layer the tater tots covering the entire dish. Bake at 375 for 45 minutes or until tater tots are golden and crispy. Add the shredded cheddar cheese and enjoy!!

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