lindsey's bacon cheeseburger casserole
(1 RATING)
Delicious, yummy cheesy goodness!! Family loved it!!
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 can cheddar cheese soup
- 1 cup cream cheese, soft
- dash worsteshire sauce
- 2 cups shredded cheddar cheese
- 8-10 slices bacon
- - bacon bit
- 1 bag tater tots
- 1/2 can cream of chicken soup
- 1 package velveeta cheese or sliced american cheese
How To Make lindsey's bacon cheeseburger casserole
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Step 1Brown ground beef, worcestershire sauce, salt, pepper, and any other seasonings you make like on a hamburger in a large skillet. Drain and set aside.
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Step 2In a large bowl, combine cheddar cheese soup, cream cheese, chicken soup, onion soup mix, and a small handful of bacon bits and whisk until blended. I also added a dash of milk to make it mix better. Then, in the same bowl, add the cooked and drained ground beef and mix until well blended.
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Step 3Using a 2 qt. Casserole dish, add the ground beef /cheese sauce mixture and smooth into the pan. Next, lay the bacon slices over the top finishing with the sliced Velveeta or American cheese.
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Step 4Layer the tater tots covering the entire dish. Bake at 375 for 45 minutes or until tater tots are golden and crispy. Add the shredded cheddar cheese and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Burgers
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#casseroles
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