Li'l Bit's Chili Bread Bowl

Li'l Bit's Chili Bread Bowl Recipe

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Amanda Merrill


This is super yummy!


☆☆☆☆☆ 0 votes



  • 4-6
    sourdough buns
  • 16 oz
    can black beans drained and rinsed
  • 16 oz
    can kidney beans drained and rinsed
  • 14 oz
    can diced tomatos
  • 4 oz
    can diced green chilis
  • 2 tsp
    lime juice
  • 1 Tbsp
    chili powder
  • 1 tsp
  • 1/4 c
    cheddar chese

How to Make Li'l Bit's Chili Bread Bowl


  1. Cut off top third of each bun.
    Pull out chunks of bread to form the bowl.
    Leave 1/2inch thick shell
  2. Mix beans, tomatoes, chilies, lime juice, chili powder, and cumin in a large microwave safe bowl.
  3. Cover bowl and microwave on high for 2 minutes.
    Using oven mitts, remove and stir.
    Continue cooking until chili mixture is very hot.
    Let stand 1-2 minutes
  4. Spoon chili into bread bowls
    Garnish with cheese

Printable Recipe Card

About Li'l Bit's Chili Bread Bowl

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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