li'l bit's chili bread bowl

Name: Li'l Bit's Chili Bread Bowl
Cuisine: American
Ingredients: 4-6 - sourdough buns; 16 ounce(s) can black beans drained and rinsed; 16 ounce(s) can kidney beans drained and rinsed; 14 ounce(s) can diced tomatos; 4 ounce(s) can diced green chilis; 2 teaspoon(s) lime juice; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/4 cup(s) cheddar chese

2 Pinches

Amanda Merrill

Little Elm, TX

Updated on Jan 15, 2018

This is super yummy!

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cook time

method Microwave

yield

Ingredients

4-6 - sourdough buns
16 ounces can black beans drained and rinsed
16 ounces can kidney beans drained and rinsed
14 ounces can diced tomatos
4 ounces can diced green chilis
2 teaspoons lime juice
1 tablespoon chili powder
1 teaspoon cumin
1/4 cup cheddar chese

How To Make li'l bit's chili bread bowl

Step 1

Cut off top third of each bun. Pull out chunks of bread to form the bowl. Leave 1/2inch thick shell

Step 2

Mix beans, tomatoes, chilies, lime juice, chili powder, and cumin in a large microwave safe bowl.
Step 3

Cover bowl and microwave on high for 2 minutes. Using oven mitts, remove and stir. Continue cooking until chili mixture is very hot. Let stand 1-2 minutes
Step 4

Spoon chili into bread bowls Garnish with cheese
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