lentil burgers

Name: Lentil Burgers
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: 1 package(s) (16 oz.) of lentils; - water, cold...enough to cover lentils; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) parsley flakes; 1 teaspoon(s) salt and pepper; 2 - eggs; 1/2 cup(s) all purpose flour; 1/2 cup(s) italian bread crumbs; - oil for frying

(1 RATING)

68 Pinches 1 Photo

Sheree Beaty

Greece, NY

Updated on Oct 15, 2011

My mom made these when I was growing up......LOVE THEM!!!! And now I make them.....they freeze well too!

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield LOTS :)

Ingredients

1 package (16 oz.) of lentils
- water, cold...enough to cover lentils
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon parsley flakes
1 teaspoon salt and pepper
2 - eggs
1/2 cup all purpose flour
1/2 cup italian bread crumbs
- oil for frying

How To Make lentil burgers

Step 1

Sort & rinse lentils. Put in large pot, cover with water. Cook over medium-high heat, boil with lid on until water is absorbed. Lentils will be soft & plump.

Step 2

Put lentils in big bowl, let cool for 5-10 minutes, then add rest of ingredients, minus oil. Mix well with hands.
Step 3

Heat large frying pan with oil. Take lentil mixture in hand and form into burger shape, put in pan & fry up about 4-5 minutes per side. You will see them start to darken up. When done put on plate lined with paper towel. Serve on your favorite bun & toppings.
Step 4

If you would like to freeze them, just stack them in a ziplock bag or your favorite container, but put a piece of wax paper between each burger. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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