Lentil Burgers

1
Sheree Beaty

By
@shereeb

My mom made these when I was growing up......LOVE THEM!!!! And now I make them.....they freeze well too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
LOTS :)
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 pkg
    (16 oz.) of lentils
  • ·
    water, cold...enough to cover lentils
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    parsley flakes
  • 1 tsp
    salt and pepper
  • 2
    eggs
  • 1/2 c
    all purpose flour
  • 1/2 c
    italian bread crumbs
  • ·
    oil for frying

How to Make Lentil Burgers

Step-by-Step

  1. Sort & rinse lentils. Put in large pot, cover with water. Cook over medium-high heat, boil with lid on until water is absorbed. Lentils will be soft & plump.
  2. Put lentils in big bowl, let cool for 5-10 minutes, then add rest of ingredients, minus oil. Mix well with hands.
  3. Heat large frying pan with oil. Take lentil mixture in hand and form into burger shape, put in pan & fry up about 4-5 minutes per side. You will see them start to darken up. When done put on plate lined with paper towel. Serve on your favorite bun & toppings.
  4. If you would like to freeze them, just stack them in a ziplock bag or your favorite container, but put a piece of wax paper between each burger. ENJOY!

Printable Recipe Card

About Lentil Burgers

Course/Dish: Other Main Dishes, Burgers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #burger, #veggie




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