1 pkg(16 oz.) of lentils
·water, cold...enough to cover lentils
1 tspgarlic powder
1 tsponion powder
1 tspparsley flakes
1 tspsalt and pepper
1/2 call purpose flour
1/2 citalian bread crumbs
·oil for frying
How to Make Lentil Burgers
- Sort & rinse lentils. Put in large pot, cover with water. Cook over medium-high heat, boil with lid on until water is absorbed. Lentils will be soft & plump.
- Put lentils in big bowl, let cool for 5-10 minutes, then add rest of ingredients, minus oil. Mix well with hands.
- Heat large frying pan with oil. Take lentil mixture in hand and form into burger shape, put in pan & fry up about 4-5 minutes per side. You will see them start to darken up. When done put on plate lined with paper towel. Serve on your favorite bun & toppings.
- If you would like to freeze them, just stack them in a ziplock bag or your favorite container, but put a piece of wax paper between each burger. ENJOY!