Leg of Lamb with Rosemary, Lemon and Garlic
By
Tess Geer
@dmsgrl
1
Ingredients
-
3whole lemons, seeded and roughly chopped including peel
-
1/4 cfresh rosemary
-
8 clovegarlic, peeled
-
1/3 colive oil
-
2 Tbspgourmet salt blends rosemary garlic & lemon salt
-
1 tspground black pepper
-
1boneless leg of lamb, 4-5 lbs
How to Make Leg of Lamb with Rosemary, Lemon and Garlic
- Serve with Yogurt Mint Sauce
Yogurt Mint Sauce - If you do have leftovers, try them in this recipe. It's AMAZING with leftover lamb!
Chicken, Pork or Lamb Curry