leftover stuffing and cheese peppers.

How To Make leftover stuffing and cheese peppers.

• 1

  Preheat the oven to 350 deg. Wash and cut open your peppers. Cut around the stem about 1/2 out to the edge of the pepper to form a hole in the top. Wash out the seeds. Be careful not to break the pepper.
• 2

  If you are using the left over stuffing, mix in the cheddar cheese and make into small balls and stuff it into the top of the pepper. Do this with all 4 peppers. If you are making fresh stuffing or Stove Top do that now.
• 3

  Once you stuff all the peppers put them in a deep baking pan. I use bread pans, you can put 2 peppers in each. Mix together the marinara sauce and water. Poor it into the pans until it is filled half way up.
• 4

  Cover with foil and bake for 1 hour. Remove the foil and add a slice of swiss cheese to each pepper and return to the oven for 30 more minute. Then remove and serve.
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