leftover stuffing and cheese peppers.

a recipe by
Sue Faccone
Red Bluff, CA

A different recipe for left over stuffing.

serves 4
prep time 30 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For leftover stuffing and cheese peppers.

  • 4
    green peppers
  • 2 c
    left over stuffing ( you can also make it fresh or use stove top type stuffing)
  • 1 c
    chedder cheese, grated
  • 4 slice
    swiss cheese
  • 1 c
    marinara sauce
  • 1 c

How To Make leftover stuffing and cheese peppers.

  • 1
    Preheat the oven to 350 deg. Wash and cut open your peppers. Cut around the stem about 1/2 out to the edge of the pepper to form a hole in the top. Wash out the seeds. Be careful not to break the pepper.
  • 2
    If you are using the left over stuffing, mix in the cheddar cheese and make into small balls and stuff it into the top of the pepper. Do this with all 4 peppers. If you are making fresh stuffing or Stove Top do that now.
  • 3
    Once you stuff all the peppers put them in a deep baking pan. I use bread pans, you can put 2 peppers in each. Mix together the marinara sauce and water. Poor it into the pans until it is filled half way up.
  • 4
    Cover with foil and bake for 1 hour. Remove the foil and add a slice of swiss cheese to each pepper and return to the oven for 30 more minute. Then remove and serve.