Left Over Green Bean Casserole

Left Over Green Bean Casserole Recipe

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Joanne Pitilli


I saw this on the Food Network and added my own twist to it by adding cheese before placing under the broiler. This makes two pretty big servings and you can cut them into four for smaller portions. They make a meal in itself that I serve with a green salad. Nice light fare after a heavy holiday meal. Enjoy!

★★★★★ 1 vote
2 or 4
15 Min
10 Min


2 c
left over green bean casserole
fresh portabello mushrooms stems removed
2 Tbsp
italian salad dressing (i use fat free to keep it a little more healthy
1/2 c
french fried onions
1/2 c
grated cheddar cheese, i like sharp for extra tang


1Marinate Portabello Mushrooms in Italian Salad Dressing, refrigerate for about one hour.
2After an hour, add one cup left over green bean casserole to each marinated mushroom.
3Top with Cheese
4Place under broiler for 5 or 10 minutes until cheese is melted
5Remove from broiler and top with French Fried Onions.

About Left Over Green Bean Casserole

Dietary Needs: Vegetarian