Left Over Green Bean Casserole

Left Over Green Bean Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Pitilli

By
@pitilli45

I saw this on the Food Network and added my own twist to it by adding cheese before placing under the broiler. This makes two pretty big servings and you can cut them into four for smaller portions. They make a meal in itself that I serve with a green salad. Nice light fare after a heavy holiday meal. Enjoy!

Rating:

★★★★★ 1 vote

Serves:
2 or 4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2 c
    left over green bean casserole
  • 2
    fresh portabello mushrooms stems removed
  • 2 Tbsp
    italian salad dressing (i use fat free to keep it a little more healthy
  • 1/2 c
    french fried onions
  • 1/2 c
    grated cheddar cheese, i like sharp for extra tang

How to Make Left Over Green Bean Casserole

Step-by-Step

  1. Marinate Portabello Mushrooms in Italian Salad Dressing, refrigerate for about one hour.
  2. After an hour, add one cup left over green bean casserole to each marinated mushroom.
  3. Top with Cheese
  4. Place under broiler for 5 or 10 minutes until cheese is melted
  5. Remove from broiler and top with French Fried Onions.

Printable Recipe Card

About Left Over Green Bean Casserole

Dietary Needs: Vegetarian




Leave a Comment

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....