Left Over Green Bean Casserole

Left Over Green Bean Casserole Recipe

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Joanne Pitilli


I saw this on the Food Network and added my own twist to it by adding cheese before placing under the broiler. This makes two pretty big servings and you can cut them into four for smaller portions. They make a meal in itself that I serve with a green salad. Nice light fare after a heavy holiday meal. Enjoy!


★★★★★ 1 vote

2 or 4
15 Min
10 Min


  • 2 c
    left over green bean casserole
  • 2
    fresh portabello mushrooms stems removed
  • 2 Tbsp
    italian salad dressing (i use fat free to keep it a little more healthy
  • 1/2 c
    french fried onions
  • 1/2 c
    grated cheddar cheese, i like sharp for extra tang

How to Make Left Over Green Bean Casserole


  1. Marinate Portabello Mushrooms in Italian Salad Dressing, refrigerate for about one hour.
  2. After an hour, add one cup left over green bean casserole to each marinated mushroom.
  3. Top with Cheese
  4. Place under broiler for 5 or 10 minutes until cheese is melted
  5. Remove from broiler and top with French Fried Onions.

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About Left Over Green Bean Casserole

Dietary Needs: Vegetarian

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