left over green bean casserole

Name: Left Over Green Bean Casserole
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cup(s) left over green bean casserole; 2 - fresh portabello mushrooms stems removed; 2 tablespoon(s) italian salad dressing (i use fat free to keep it a little more healthy; 1/2 cup(s) french fried onions; 1/2 cup(s) grated cheddar cheese, i like sharp for extra tang

(1 RATING)

33 Pinches

Joanne Pitilli

Tucson, AZ

Updated on Nov 7, 2011

I saw this on the Food Network and added my own twist to it by adding cheese before placing under the broiler. This makes two pretty big servings and you can cut them into four for smaller portions. They make a meal in itself that I serve with a green salad. Nice light fare after a heavy holiday meal. Enjoy!

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prep time 15 Min

cook time 10 Min

method ---

yield 2 or 4

Ingredients

2 cups left over green bean casserole
2 - fresh portabello mushrooms stems removed
2 tablespoons italian salad dressing (i use fat free to keep it a little more healthy
1/2 cup french fried onions
1/2 cup grated cheddar cheese, i like sharp for extra tang

How To Make left over green bean casserole

Step 1

Marinate Portabello Mushrooms in Italian Salad Dressing, refrigerate for about one hour.

Step 2

After an hour, add one cup left over green bean casserole to each marinated mushroom.
Step 3

Top with Cheese
Step 4

Place under broiler for 5 or 10 minutes until cheese is melted
Step 5

Remove from broiler and top with French Fried Onions.
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