Real Recipes From Real Home Cooks ®

layered zucchinni casserole

(1 rating)
Recipe by
Joyce Herrera
Kearns, UT

One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D

(1 rating)
yield 10 -12 people
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For layered zucchinni casserole

  • 1 bag
    frozen tator tots
  • 3-4 cups
    grated zucchini w/ or w/ out peel
  • 2 cups
    grated cheddar cheese
  • 1 1/2 lbs.
    lean ground beef
  • 1
    large onion
  • 1 can
    celery soup
  • 2 cans
    either cream of chicken soup or cream of mushroom or one of each
  • milk

How To Make layered zucchinni casserole

  • 1
    Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
  • 2
    Cook ground beef season to your taste and add to soup mix.
  • 3
    In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
  • 4
    Then cover with foil and Bake.
  • 5
    Bake: 375 for 1 1/2 Hours. In joy! :D

Categories & Tags for Layered Zucchinni Casserole: