Layered Zucchinni Casserole
By
Joyce Herrera
@dogheven
1
★★★★★ 1 vote5
Ingredients
-
1 bagfrozen tator tots
-
3-4 cupsgrated zucchini w/ or w/ out peel
-
2 cupsgrated cheddar cheese
-
1 1/2 lbs.lean ground beef
-
1large onion
-
1 cancelery soup
-
2 canseither cream of chicken soup or cream of mushroom or one of each
-
·milk
How to Make Layered Zucchinni Casserole
- Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
- Cook ground beef season to your taste and add to soup mix.
- In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
- Then cover with foil and Bake.
- Bake: 375 for 1 1/2 Hours. In joy! :D