One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D
either cream of chicken soup or cream of mushroom or one of each
milk
How To Make layered zucchinni casserole
1
Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
2
Cook ground beef season to your taste and add to soup mix.
3
In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
4
Then cover with foil and Bake.
5
Bake: 375 for 1 1/2 Hours. In joy! :D
Last Step: Don't forget to share!
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