Layered Zucchinni Casserole Recipe

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Layered Zucchinni Casserole

Joyce Herrera


One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D

★★★★★ 1 vote
10-12 people
20 Min
1 Hr 30 Min


1 bag
frozen tator tots
3-4 cups
grated zucchini w/ or w/ out peel
2 cups
grated cheddar cheese
1 1/2 lbs.
lean ground beef
large onion
1 can
celery soup
2 cans
either cream of chicken soup or cream of mushroom or one of each


1Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
2Cook ground beef season to your taste and add to soup mix.
3In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
4Then cover with foil and Bake.
5Bake: 375 for 1 1/2 Hours. In joy! :D

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #and