Layered Zucchinni Casserole

Name: Layered Zucchinni Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 10-12 people
Ingredients: 1 bag frozen tator tots; 3-4 cups grated zucchini w/ or w/ out peel; 2 cups grated cheddar cheese; 1 1/2 lbs. lean ground beef; 1 large onion; 1 can celery soup; 2 cans either cream of chicken soup or cream of mushroom or one of each; milk

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By Joyce Herrera
@dogheven

One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D

Rating:

★★★★★ 1 vote5

Serves:

10-12 people

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 bag

frozen tator tots
3-4 cups

grated zucchini w/ or w/ out peel
2 cups

grated cheddar cheese
1 1/2 lbs.

lean ground beef
1

large onion
1 can

celery soup
2 cans

either cream of chicken soup or cream of mushroom or one of each
·

milk
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How to Make Layered Zucchinni Casserole

Step-by-Step

Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
Cook ground beef season to your taste and add to soup mix.
In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
Then cover with foil and Bake.
Bake: 375 for 1 1/2 Hours. In joy! :D