layered zucchinni casserole

Name: Layered Zucchinni Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 bag - frozen tator tots; 3-4 cups - grated zucchini w/ or w/ out peel; 2 cups - grated cheddar cheese; 1 1/2 lbs. - lean ground beef; 1 - large onion; 1 can - celery soup; 2 cans - either cream of chicken soup or cream of mushroom or one of each; - milk

(1 RATING)

69 Pinches

Joyce Herrera

Kearns, UT

Updated on Feb 4, 2012

One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 10-12 people

Ingredients

1 bag - frozen tator tots
3-4 cups - grated zucchini w/ or w/ out peel
2 cups - grated cheddar cheese
1 1/2 lbs. - lean ground beef
1 - large onion
1 can - celery soup
2 cans - either cream of chicken soup or cream of mushroom or one of each
- milk

How To Make layered zucchinni casserole

Step 1

Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.

Step 2

Cook ground beef season to your taste and add to soup mix.
Step 3

In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
Step 4

Then cover with foil and Bake.
Step 5

Bake: 375 for 1 1/2 Hours. In joy! :D
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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