layered zucchinni casserole

Name: Layered Zucchinni Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 bag - frozen tator tots; 3-4 cups - grated zucchini w/ or w/ out peel; 2 cups - grated cheddar cheese; 1 1/2 lbs. - lean ground beef; 1 - large onion; 1 can - celery soup; 2 cans - either cream of chicken soup or cream of mushroom or one of each; - milk

★★★★★ 1

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a recipe by

Joyce Herrera

@dogheven

Kearns, UT

One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D

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★★★★★ 1

serves 10-12 people

prep time 20 Min

cook time 1 Hr 30 Min

Ingredients For layered zucchinni casserole

1 bag

frozen tator tots
3-4 cups

grated zucchini w/ or w/ out peel
2 cups

grated cheddar cheese
1 1/2 lbs.

lean ground beef
1

large onion
1 can

celery soup
2 cans

either cream of chicken soup or cream of mushroom or one of each
milk

How To Make layered zucchinni casserole

1
Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.

2
Cook ground beef season to your taste and add to soup mix.
3
In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
4
Then cover with foil and Bake.
5
Bake: 375 for 1 1/2 Hours. In joy! :D
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layered zucchinni casserole

Ingredients For layered zucchinni casserole

How To Make layered zucchinni casserole

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