Layered Savory Winter Lamb and Guinness Pie

1
Tiffany Bannworth

By
@MissAnubis

I love making this deep dish pie. You cannot go wrong with all these delicious and good for you root vegetables.

I also love to make my pie sauces with mashed vegetables.

This dish is very savory. I would serve with either purple cabbage or roasted asparagus.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 deep dish or 2 regular pies
Prep:
20 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

BOTTOM LAYER

1 lb
lamb, diced
1/2 stick
butter
2 Tbsp
winter savory
1 clove
garlic, diced
1
parsnip, diced
1
rutabaga, diced
2
sweet potato, diced
1
purple onion, diced
enough water or broth to cover vegetables
1 1/2 c
mashed peas or cauliflower
1 c
cream or whole milk

TOP LAYER

1 lb
shredded sharp cheddar
1 bottle
guinness beer
1/2 stick
butter
3 Tbsp
grainy mustard
1 tsp
celery salt

CRUST

2 1/2 c
flour or ultragrain flour
2 Tbsp
seasoned salt
1/4 tsp
baking powder
1/2 c
milk
1 Tbsp
cream of tartar
2 Tbsp
grainy mustard
1/4 c
red wine
1/2 c
butter flavor shortening

How to Make Layered Savory Winter Lamb and Guinness Pie

Step-by-Step

  • 1To start crust, mix all the crust ingredients, save the shortening. After thoroughly mixed, rub in the shortening. Knead for about 5 minutes. Form into a ball, wrap with plastic wrap, and place in refrigerator.
  • 2To start bottom layer, in a skillet on low place butter, lamb, garlic, purple onion, and winter savory herb. Cover and cook for 30-45, stirring every 10 minutes. The slower the lamb cooks, the more tender it will be.
  • 3Then in a pot, take all of your diced vegetables and boil in broth or water with bouillon cubes until soft.
  • 4In a mixing bowl, now combine the the skillet (lamb), the pot (vegetables), and the cream and mashed peas/cauliflower. Stir well, set aside.
  • 5To start top layer, in a saucepan, add all top layer ingredients and whisk at low medium until well blended. Set aside.
  • 6To put together, I like to use a Panettone baking dish. Spray with Baker's Joy. Then roll out the dough to coat the dish. Reserve some dough if you would like to same some to make shapes. I made leaves and chicken shapes.
  • 7Then pour in bottom layer, followed by top layer. If you decided to add decorative dough pieces, do so now. I recommend painting them with milk and an optional sprinkle of salt.
  • 8Place in oven at 325F until your dough is cooked and the top layer receives a golden brown appearance.

Printable Recipe Card

About Layered Savory Winter Lamb and Guinness Pie





Show 4 Comments & Reviews

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...