lasagna pizza stuffed spaghetti squash boats

Name: Lasagna Pizza Stuffed Spaghetti Squash Boats
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 1 medium spaghetti squash; 11/2 cup(s) italian meat sauce (or marinara); 1 1/2 cup(s) ricotta cheese; 3 slice(s) mozzarella cheese; 12 - pepperonis; - s&p; 1 teaspoon(s) italian seasoning; 1 tablespoon(s) parmesan cheese

65 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 9, 2013

Love my spaghetti squash, so when I finally found one at the market, had to make this! Had a little meat sauce left, but You can certainly make this vegetarian with a marinara sauce. Its a guilt free, low carb way to enjoy lasagna, or pizza!!! Delish!!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 2 serving(s)

Ingredients

1 medium spaghetti squash
11/2 cups italian meat sauce (or marinara)
1 1/2 cups ricotta cheese
3 slices mozzarella cheese
12 - pepperonis
- s&p
1 teaspoon italian seasoning
1 tablespoon parmesan cheese

How To Make lasagna pizza stuffed spaghetti squash boats

Step 1

Cut spaghetti squash in half and clean and discard seeds. Place on baking sheet, drizzle with olive oil and S&P. Turn upside down, skin side up. Place in 400 preheated oven for 40min.

Step 2

Mix ricotta with italian seasoning and parmesan cheese. When done scrap your squash so its like spaghetti. Start your layering on top of spaghetti. First sauce then ricotta, more sauce and top with slice and a half of mozzarella and pepperoni.
Step 3

Put under broiler for a few minutes till cheese is melted and bubbly. Add any of your favorite pizza toppings. Or if making vegetarian add veggies on top!
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