lasagna biscuit cups

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

my moms a pro with these they are good a salad is great to go along with this dish

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For lasagna biscuit cups

  • 1/2 lb
    italian pork sausage
  • 1/2 jar
    spaghetti sauce
  • 3/4 c
    cottage cheese
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    basil
  • 1
    egg white
  • 1 c
    mozzarella cheese, shredded
  • 1 can
    regular flaky biscuits

How To Make lasagna biscuit cups

  • 1
    preheat oven to 375.
  • 2
    cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
  • 3
    in a small bowl, mix together cottage cheese, garlic, basil and egg white.
  • 4
    separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
  • 5
    layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
  • 6
    bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

Categories & Tags for Lasagna Biscuit Cups:

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