lasagna biscuit cups

Name: Lasagna Biscuit Cups
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 pound(s) italian pork sausage; 1/2 jar(s) spaghetti sauce; 3/4 cup(s) cottage cheese; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) basil; 1 - egg white; 1 cup(s) mozzarella cheese, shredded; 1 can(s) regular flaky biscuits

(1 RATING)

41 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 16, 2012

my moms a pro with these they are good a salad is great to go along with this dish

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1/2 pound italian pork sausage
1/2 jar spaghetti sauce
3/4 cup cottage cheese
1/4 teaspoon garlic powder
1/4 teaspoon basil
1 - egg white
1 cup mozzarella cheese, shredded
1 can regular flaky biscuits

How To Make lasagna biscuit cups

Step 1

preheat oven to 375.

Step 2

cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
Step 3

in a small bowl, mix together cottage cheese, garlic, basil and egg white.
Step 4

separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
Step 5

layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
Step 6

bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
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