Lasagna Biscuit Cups
By
Patsy Fowler
@hellchell1
1
my moms a pro with these they are good a salad is great to go along with this dish
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
20 Min
Ingredients
- 1/2 lb
- italian pork sausage
- 1/2 jar(s)
- spaghetti sauce
- 3/4 c
- cottage cheese
- 1/4 tsp
- garlic powder
- 1/4 tsp
- basil
- 1
- egg white
- 1 c
- mozzarella cheese, shredded
- 1 can(s)
- regular flaky biscuits
How to Make Lasagna Biscuit Cups
- 1preheat oven to 375.
- 2cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
- 3in a small bowl, mix together cottage cheese, garlic, basil and egg white.
- 4separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
- 5layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
- 6bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
About Lasagna Biscuit Cups
Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
