Lasagna Biscuit Cups

Lasagna Biscuit Cups

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Patsy Fowler


my moms a pro with these they are good a salad is great to go along with this dish


★★★★★ 1 vote

20 Min
20 Min


  • 1/2 lb
    italian pork sausage
  • 1/2 jar(s)
    spaghetti sauce
  • 3/4 c
    cottage cheese
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • 1
    egg white
  • 1 c
    mozzarella cheese, shredded
  • 1 can(s)
    regular flaky biscuits

How to Make Lasagna Biscuit Cups


  1. preheat oven to 375.
  2. cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
  3. in a small bowl, mix together cottage cheese, garlic, basil and egg white.
  4. separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
  5. layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
  6. bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

Printable Recipe Card

About Lasagna Biscuit Cups

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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