cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
in a small bowl, mix together cottage cheese, garlic, basil and egg white.
separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
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