Lasagna Biscuit Cups

Lasagna Biscuit Cups Recipe

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Patsy Fowler


my moms a pro with these they are good a salad is great to go along with this dish

★★★★★ 1 vote
20 Min
20 Min


1/2 lb
italian pork sausage
1/2 jar(s)
spaghetti sauce
3/4 c
cottage cheese
1/4 tsp
garlic powder
1/4 tsp
egg white
1 c
mozzarella cheese, shredded
1 can(s)
regular flaky biscuits


1preheat oven to 375.
2cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
3in a small bowl, mix together cottage cheese, garlic, basil and egg white.
4separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
5layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
6bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

About Lasagna Biscuit Cups

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy