lasagna biscuit cups

How To Make lasagna biscuit cups

• 1

  preheat oven to 375.
• 2

  cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
• 3

  in a small bowl, mix together cottage cheese, garlic, basil and egg white.
• 4

  separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
• 5

  layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
• 6

  bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
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