Lasagna Biscuit Cups

Name: Lasagna Biscuit Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 lb italian pork sausage; 1/2 jar(s) spaghetti sauce; 3/4 c cottage cheese; 1/4 tsp garlic powder; 1/4 tsp basil; 1 egg white; 1 c mozzarella cheese, shredded; 1 can(s) regular flaky biscuits

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By Patsy Fowler
@hellchell1

my moms a pro with these they are good a salad is great to go along with this dish

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

1/2 lb

italian pork sausage
1/2 jar(s)

spaghetti sauce
3/4 c

cottage cheese
1/4 tsp

garlic powder
1/4 tsp

basil
1

egg white
1 c

mozzarella cheese, shredded
1 can(s)

regular flaky biscuits
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How to Make Lasagna Biscuit Cups

Step-by-Step

preheat oven to 375.
cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
in a small bowl, mix together cottage cheese, garlic, basil and egg white.
separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.