Lasagna Biscuit Cups

Lasagna Biscuit Cups

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Patsy Fowler

By
@hellchell1

my moms a pro with these they are good a salad is great to go along with this dish

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1/2 lb
    italian pork sausage
  • 1/2 jar(s)
    spaghetti sauce
  • 3/4 c
    cottage cheese
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    basil
  • 1
    egg white
  • 1 c
    mozzarella cheese, shredded
  • 1 can(s)
    regular flaky biscuits

How to Make Lasagna Biscuit Cups

Step-by-Step

  1. preheat oven to 375.
  2. cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
  3. in a small bowl, mix together cottage cheese, garlic, basil and egg white.
  4. separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
  5. layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
  6. bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

Printable Recipe Card

About Lasagna Biscuit Cups

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




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