lamb shoulder roll

Name: Lamb Shoulder Roll
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 4 / 5 pound(s) lamb shoulder roast; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) dry mustard; 1/2 teaspoon(s) salt; 1 cup(s) currant jelly; 1/4 teaspoon(s) pepper; 1/2 cup(s) cold water

(3 RATINGS)

37 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 17, 2013

Ask your butcher to bone and roll the meat for this delicious recipe.

Rate

prep time 10 Min

cook time 4 Hr

method Bake

yield 8 serving(s)

Ingredients

4 / 5 pounds lamb shoulder roast
3 tablespoons all purpose flour
1 tablespoon dry mustard
1/2 teaspoon salt
1 cup currant jelly
1/4 teaspoon pepper
1/2 cup cold water

How To Make lamb shoulder roll

Step 1

have roast boned and rolled. Place on rack in open roasting pan.

Step 2

Mix flour, mustard, salt, and pepper; blend in cold water. Spread over meat. Insert meat thermometer Roast in 325 F oven for 3 1/2 to 4 hours or until internal temp of 170 F.
Step 3

Spread with jelly the last hour, baste every 15 minutes. Sprinkle with parsley if desired
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