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Lamb Shoulder Roll

Russ Myers


Ask your butcher to bone and roll the meat for this delicious recipe.

★★★★★ 3 votes
10 Min
4 Hr


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4 / 5 lb
lamb shoulder roast
3 Tbsp
all purpose flour
1 Tbsp
dry mustard
1/2 tsp
1 c
currant jelly
1/4 tsp
1/2 c
cold water

How to Make Lamb Shoulder Roll


  • 1have roast boned and rolled.
    Place on rack in open roasting pan.
  • 2Mix flour, mustard, salt, and pepper; blend in cold water.
    Spread over meat.
    Insert meat thermometer
    Roast in 325 F oven for 3 1/2 to 4 hours or until internal temp of 170 F.
  • 3Spread with jelly the last hour, baste every 15 minutes.

    Sprinkle with parsley if desired

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About Lamb Shoulder Roll

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Hashtag: #lamb

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