Lamb Shoulder Roll
How to Make Lamb Shoulder Roll
- 1have roast boned and rolled.
Place on rack in open roasting pan.
- 2Mix flour, mustard, salt, and pepper; blend in cold water.
Spread over meat.
Insert meat thermometer
Roast in 325 F oven for 3 1/2 to 4 hours or until internal temp of 170 F.
- 3Spread with jelly the last hour, baste every 15 minutes.
Sprinkle with parsley if desired